Most X Ales by this point contained unmalted grains. Just one of them, as everyone seemed to have settled on flaked maize. Flaked rice had clearly had its day.
Not so with sugar, where there’s a stack of different types. Which illustrates the increasing sophistication in its use. Unsurprisingly, No. 3 – the classic Dark Mild sugar – is the most popular. Possibly even more so than the table suggests. Other sugar includes a lot of unspecified sugar and there’s a good chance than some of those were No. 3.
Overall, the quantity of sugar has increased, from 13.5% to 14.4%. Additionally, every single example includes at least a little. And some more than just a little, the outlier being the 1902 Fullers at 29%.
Glucose makes its first appearance. It wouldn’t be its last. Fullers, in particular were big fans of glucose, making extensive use of it in the first half of the 20th century. Caramel also pops up more regularly, presumably for colour correction.
London X Ale adjuncts and sugars 1900 - 1915 | |||||||
Year | Brewer | flaked maize | no. 3 sugar | glucose | caramel | other sugar | total sugar |
1900 | Barclay Perkins | 11,63% | 17,50% | 17,50% | |||
1906 | Barclay Perkins | 10,11% | 2,81% | 0,06% | 11,23% | 14,10% | |
1909 | Barclay Perkins | 10,18% | 0,04% | 18,54% | 18,59% | ||
1914 | Barclay Perkins | 8,20% | 5,76% | 5,76% | |||
1900 | Whitbread | 8,70% | 8,70% | ||||
1905 | Whitbread | 9,00% | 9,00% | ||||
1910 | Whitbread | 10,53% | 10,53% | ||||
1914 | Whitbread | 6,59% | 6,59% | ||||
1902 | Fullers | 3,21% | 0,71% | 28,61% | 29,32% | ||
1910 | Fullers | 6,56% | 8,75% | 0,65% | 10,00% | 19,39% | |
1914 | Fullers | 6,29% | 12,59% | 5,59% | 18,18% | ||
1914 | Courage | 11,02% | 11,02% | ||||
1900 | Truman | 8,93% | 10,63% | 10,63% | |||
1905 | Truman | 8,79% | 0,44% | 11,71% | 12,15% | ||
1910 | Truman | 9,13% | 13,91% | 13,91% | |||
1915 | Noakes | 0,54% | 23,91% | 0,48% | 0,48% | 24,87% | |
Average | 7,60% | 14,39% | |||||
Sources: | |||||||
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/593, ACC/2305/1/599, ACC/2305/1/601 and ACC/2305/1/603. | |||||||
Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/065, LMA/4453/D/01/070, LMA/4453/D/01/076 and LMA/4453/D/01/079. | |||||||
Fullers brewing records held at the brewery. | |||||||
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/247. | |||||||
Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/C/181, B/THB/C/186 and B/THB/C/190. | |||||||
Noakes brewing record held at the London Metropolitan Archives, document number ACC/2305/17/34. |
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