Just got in from my last cross-Atlantic jaunt. Mostly good fun, other than some stomach problems.
I'll be boring you stupid with reports of every beer I drank and every meal I ate. In the meantime, here are a few snaps I took while away. In no particular order.
The term "Speyside Bourbon" seems...wrong.
ReplyDeleteWow I can't get over the prices on that blackboard menu, the equivalent of $12 Aus dollars for a ten ounce beer. And I thought we were ripped off here in Australia where anything over $8 for a schooner (15 ounces in the old scale) is regarded as very rude.
ReplyDeleteI expect you can pre-load on dollar a bottle supermarket Budweiser before stepping out for the evening.