The 1978 Good Beer Guide lists 104 cask Milds being produced. Which isn't that far short of one per brewery. Of course, there were more Milds being brewed. As some breweries only produced evil keg versions. Bastards. Obviously, I never drank any of that muck.
My enthusiasism as a Mild drinker is is reflected in the number of the examples I tried - about two-thirds. And that's only the ones I'm sure about . You could probably add in another dozen or so maybes.
There were some real crackers in this disparate bunch. Courage Heavy, for example. Which was a rare Southwestern Mild. Even in 1978 Mild was a rarity in England's bottom left pointy bit. I only ever drank it at the Great British Beer Festival.
And the GBBF explains why I managed to get around so many. I worked at the early editions held at Alexandra Palace. Already being annoyingly fanatical about beer, but about especially Mild, I made a point of trying as many as I could. The GBBF being a good spot for that as many of the Southern Milds were already becoming difficult to track down in the wild.
How many Milds are regularly available now? And how many have you been able to tag?
Cask Mild in 1977 | ||||
Brewer | Beer | Style | OG | tried? |
Adnams | Mild | Mild | 1032 | Y |
Ansell | Mild | Mild | 1035.5 | Y |
Banks | Mild | Mild | 1035.5 | Y |
Bateman | Mild | Mild | 1032 | Y |
Batham | Mild | Mild | 1036 | Y |
Belhaven | 60/- Light | Mild | 1031 | Y |
Boddingtons | Mild | Mild | 1031 | Y |
Border | Exhibition Mild | Mild | 1032.2 | |
Border | Mild | Mild | 1031.6 | |
Brains | Dark | Mild | 1035 | Y |
Brakspear | XXX | Mild | 1031 | Y |
Matthew Brown | Mild | Mild | 1031 | Y |
Buckley | Mild | Mild | 1032 | Y |
Burt | BMA | Mild | 1030 | |
Burtonwood | Dark Mild | Mild | 1031.8 | Y |
Camerons | Mild | Mild | 1033 | |
Castletown | Mild | Mild | 1036 | |
Charrington | Mild | Mild | 1034.6 | |
Courage (London) | Mild | Mild | 1032.5 | |
Courage (Plymouth) | Heavy | Mild | 1032 | Y |
Courage (Reading) | Mild | Mild | 1032 | |
Darley | Mild | Mild | 1032 | Y |
Davenport | Mild | Mild | 1033 | Y |
Devenish (Redruth) | XXX | Mild | 1033 | |
Donnington | XXX | Mild | 1033 | |
Elgood | Mild | Mild | 1030 | Y |
Everards | Mild | Mild | 1033 | Y |
Felinfoel | Mild | Mild | 1032 | Y |
Fuller | Hock | Mild | 1031.5 | Y |
Gale | Dark Mild (XXX) | Mild | 1031 | |
Greenall Whitley | Dark Mild | Mild | 1033.7 | Y |
Greenall Whitley (Wem) | Wem Mild | Mild | 1033 | Y |
Greene King (Biggleswade) | XX | Mild | 1030.8 | |
Greene King (Bury) | Mild (XX) | Mild | 1030.8 | |
Guernsey | LBA Mild | Mild | 1036.6 | |
Hansons | Mild | Mild | 1035 | Y |
Hardys & Hansons | Best Mild | Mild | 1035.4 | Y |
Hartleys | Mild | Mild | 1032 | Y |
Harvey | XX | Mild | 1030 | Y |
Higson | Mild | Mild | 1033.4 | Y |
Holden | Mild | Mild | 1036 | |
Holt | Mild | Mild | 1033.4 | Y |
Home | Mild | Mild | 1036.1 | Y |
Hook Norton | Mild | Mild | 1032 | |
Hoskins | Mild | Mild | 1033 | Y |
Hull | Mild | Mild | 1032.25 | Y |
Hydes | Mild | Mild | 1032 | Y |
Jennings | Mild | Mild | 1033 | Y |
King & Barnes | XX (Mild) | Mild | 1031.6 | Y |
Lees | Best Mild | Mild | 1035 | Y |
Maclay | 60/- Light | Mild | 1030 | Y |
Marston | Merrie Monk | Mild | 1043 | Y |
Marston | Mild | Mild | 1032 | Y |
Mitchell | Mild | Mild | 1034 | Y |
Mitchell & Butler (Birmingham) | Mild | Mild | 1034.6 | Y |
Mitchell & Butler (Walsall) | Highgate Mild | Mild | 1034 | Y |
Morland | Mild (XX) | Mild | 1032 | Y |
Morrell | Dark Mild | Mild | 1032.6 | Y |
Okell | Mild | Mild | 1035.2 | |
Oldham | Mild | Mild | 1031.7 | Y |
Paine | Extra Special | Mild | 1032 | |
Randall (Guernsey) | Bobby Mild | Mild | 1035 | |
Ridley | XXX (or Mild) | Mild | 1030 | |
Robinson | Best Mild | Mild | 1032 | Y |
St Austell | XXXX | Mild | 1032 | |
Shepherd Neame | Mild | Mild | 1031 | Y |
Shipstone | Mild | Mild | 1034.6 | Y |
Simpkiss | Mild | Mild | 1034 | Y |
Taylor | Dark Mild | Mild | 1033.4 | Y |
Tennent | 60/- | Mild | 1031 | |
Tetley | Mild | Mild | 1032 | Y |
Tetley Walker | Mild | Mild | 1032 | Y |
Theakston (Masham) | Dark Mild | Mild | 1032 | Y |
Three Tuns | Mild | Mild | 1032 | |
Thwaites | Best Mild | Mild | 1033 | Y |
Thwaites | Mild | Mild | 1031 | Y |
Tolly Cobbold | Mild | Mild | 1030 | Y |
Vaux | Mild | Mild | 1030.2 | Y |
Ward | Best Mild | Mild | 1034 | Y |
Welsh Brewers | Worthington Dark Mild or Dash | Mild | 1033.3 | Y |
Whitbread (Marlow) | Dark Mild | Mild | 1030.6 | |
Whitbread (Portsmouth) | Mild | Mild | 1031.5 | |
Whitbread (Rhymney) | WBM | Mild | 1034.1 | |
Whitbread (Romsey) | Mild | Mild | 1031.5 | |
Wilsons | Great Northern Mild | Mild | 1032.2 | Y |
Yates & Jackson | Mild | Mild | 1030.1 | Y |
Young & Co | Mild or Best Malt Ale | Mild | 1030 | Y |
All Nations | Mild | Mild, Light | 1032 | |
Bass (Burton) | Light Mild (or M) | Mild, Light | 1033.1 | |
Boddingtons | Best Mild | Mild, Light | 1033 | Y |
Burtonwood | Light Mild | Mild, Light | 1031.5 | |
Darley | Light Mild | Mild, Light | 1032 | Y |
Gale | Light Mild (XXX) | Mild, Light | 1030 | |
Greene King (Biggleswade) | KK | Mild, Light | 1030.8 | |
Hydes | Best Mild | Mild, Light | 1034 | Y |
Ind Coope (Romford) | Mild | Mild, Light | 1031 | |
Lees | Mild | Mild, Light | 1031 | |
McMullen | AK | Mild, Light | 1033 | |
Morrell | Light Mild | Mild, Light | 1031.6 | |
Rayment | AK | Mild, Light | 1031 | Y |
Taylor | Golden Best. Golden Mild, Light Mild or Bitter Ale | Mild, Light | 1033.4 | Y |
Theakston (Masham) | Light Mild | Mild, Light | 1032 | |
Webster | Best Mild | Mild, Light | 1033.8 | Y |
Welsh Brewers | PMA | Mild, Light | 1033.2 | |
Average | 1032.61 | |||
Source: | ||||
1978 Good Beer Guide |
I won't claim they were all great beers. The Greenalls ones were shit, obviously. But most were at least decent. When looked after properly and in decent condition. And there was the rub. As Mild sales fell, and casks sat around too long, there was inevitably a fair bit of vinegar in pub situations. Which undoubtedly hastened Mild's demise.
Hi Ron ,
ReplyDeleteI`ve really got to disagree with you about the Greenall`s Dark Mild ;
one of THE BEST Milds I`ve ever tasted , Burtonwood was another cracking pint , as was the Boddington`s Dark Mild , MUCH BETTER THAN THEIR BITTER .
Cheers
Edd
Some lovely beers there, I wonder how many are still available. I especially liked some of the light milds that were around in Yorks and Lancs in those days.
ReplyDeleteI counted 28. All from pubs, there would be others that I had at beer festivals but I can't remember what they were.
Edd,
ReplyDeleteI didn't live in the Northwest, but I never had a decent pint of Greenalls, Bitter or Mild. Plus I hated them for what they did to Shippos, Wem and Davenports, all really good breweries whose beer turned to shit after takeover. Though, to be fair, they did leave Shippos Mild alone.
Hi Ron ,
ReplyDeleteI guess we were a bit spoilt for choice up here ! ; did you ever try the two Thwaites`s Milds : Best , and Oridinary ( Usually refered to as `Cooking ` ) ? , another two top notch Milds , Oldham Mild was another cracker ,
Cheers
Edd
On cask ~ just the two from your list. Batemans and Hooky. Both excellent.
ReplyDeleteRon, on Tyneside in the 70s and most of the North East the de-facto dark mild in all Vaux pubs was Lorimers Scotch. Whilst technically a 70/- it was virtually the same ABV as Brains Dark. Back in the days when they started labelling an OG range as opposed to an actual ABV, the bottled and canned versions declared 1034 - 1038.
ReplyDeleteAlso S&N did an underwhelming light mild called IPA that you could still find around the place.
Newcastle IPA... I used to drink this in Peterlee, around 1985. OG 1030 as I recall, must have been the weakest IPA of all time. Underwhelming indeed, but not unpleasant. (I liked to avoid falling over on the walk home)
ReplyDeleteTen I think, including most of the North West ones (Hydes, Holts, Lees, Robbies, Wilsons) as well as Banks's, Bathams and both Harvey's and Greene King's XX.
ReplyDeleteWhat is the style definition of mild anyway? Because Marstons Merrie Monk was literally just Pedigree with caramel added for colour.
ReplyDeleteRON,
ReplyDeleteIm sorry, but I have to agree with the first comment, although I can see why you had no luck with it.A handful of pubs sold a consistently good pint of mild and bitter (!) But they were few and far between. It always tasted cloying and sweet in the majority of the pubs, as if it had not attenuated properly. One of the good licences told me that it was all down to long periods of venting.
I utterly disagree about Wem. A much overlooked brewery, I thought the beer was lovely.
M
ike Austin,
ReplyDeleteI'm only talking from personal experience about Greenall's beers. Which was limited.
Where did I wsay anything nasty about Wem? Their beers were wonderful. Some of the very best.
Ron,
ReplyDeleteSorry, with it being listed as Greenhall Whitley Wem mild, the comments about Greenhalls 8seem to imply that it is included!
I apologise for being touchy - I loved the stuff!
M