Amazingly, the gravity of Bass Pale Ale after WW II was slightly higher than it had been before the war. That’s definitely a real rarity. One thing that remained the same, however, was the high degree of attenuation
A gravity of over 1050º was very unusual in the late 1940s when average OG was in the low 1030ºs. I’m not sure how Bass was able to do that, unless, as in the case of beer zoning, different rules applied to them.
At Worthington something similar was happening after the war, though in this case the gravity increased even more. By the mid-1950s, Worthington IPA had returned to something close to its pre-WW I gravity. The colour is very pale for a Pale Ale of its strength. More usual would have been in the high 20s. Anything below 20 is pretty pale.
White Shield was the bottle-conditioned version of Worthington IPA, Green Shield the filtered and artificially-carbonated version. Eventually White Shield and Bass Red Triangle (the bottle-conditioned version of Bass Pale Ale) became the same beer.
Bass Pale Ale after WW II | ||||||
Year | Price per pint | OG | FG | ABV | App. Atten-uation | colour |
1946 | 1053.8 | 1011.2 | 5.55 | 79.18% | 20.5 | |
1946 | 1054.8 | 1010.1 | 5.83 | 81.57% | 20 | |
1946 | 1051.9 | 1008.2 | 5.71 | 84.20% | 18 | |
1948 | 18.5 | 1054.2 | 1009.1 | 5.89 | 83.21% | 17.5 |
1948 | 1053.8 | 1008.9 | 5.86 | 83.46% | ||
1949 | 1054 | 1008 | 6.01 | 85.19% | ||
1949 | 28 | 1054.1 | 1008.6 | 5.94 | 84.10% | |
1950 | 1058 | 1008.3 | 6.51 | 85.69% | 21 | |
1950 | 31 | 1057.1 | 1007.6 | 6.48 | 86.69% | 19 |
1950 | 37 | 1056.1 | 1004.6 | 6.76 | 91.80% | 19 |
1948 | 1047.8 | 1009.75 | 4.95 | 79.58% | ||
Sources: | ||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252. | ||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. |
Bottled Worthington IPA after WW II | |||||||
Year | Beer | Price per pint | OG | FG | ABV | App. Atten-uation | colour |
1947 | IPA | 22 | 1053.2 | 1003.3 | 6.55 | 93.80% | 20 |
1948 | IPA | 24 | 1054.1 | 1005.1 | 6.42 | 90.57% | 20 |
1948 | IPA Export | 1053.2 | 1006.3 | 6.14 | 88.16% | 19 | |
1951 | India Pale Ale | 29 | 1056.7 | 1007.2 | 6.48 | 87.30% | 18 |
1951 | India Pale Ale | 32 | 1054.6 | 1006.1 | 6.35 | 88.83% | 19 |
1953 | India Pale Ale | 1061.1 | 1013.5 | 6.21 | 77.91% | 27 | |
1955 | India Pale Ale (Green Shield) | 1063.3 | 1009.4 | 7.06 | 85.15% | 18 | |
1955 | India Pale Ale (White Shield) | 1063.7 | 1002.9 | 8.02 | 95.45% | 18 | |
1959 | India Pale Ale | 32 | 1051.6 | 1011.5 | 5.22 | 77.71% | 18 |
Sources: | |||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. |
Ron, does any of your books have recipes for these IPAs?
ReplyDeleteFG 1003 - how do you even do that?!
ReplyDeleteRon,
ReplyDeleteWe never hear about the other beers brewed by Bass at burton for their tied houses, etc. I'm thinking of mild, stout, etc.
Do we have any insight as to what they were like? I vaguely remember a Worthington light mild, that was a decent enough drink.
Mike
A Brew Rat,
ReplyDeletenot Bass or Worthington, I'm afraid. There's a recipe for Truman's equivalent beer, P1 B from 1954, in Bitter! And in Austerity! there's P1 B from 1953 and 1954.
StuartP,
ReplyDeleteBrettanomyces.
Mike Austin,
ReplyDeleteyes, I do. More to come on that soon.
Brettanomyces in 1955 beer - on purpose?
ReplyDeleteStuartP,
ReplyDeletewell it was definitely in the 1930s version of Bass Pale Ale.