For your homebrewing. Then look no further than two of my recent books. Both are jam packed with cool recipes.
First, The Home Brewer's Guide to
Vintage Beer expansion pack. Except without any of my annoying bullshit, just recipes. Recipe after recipe after recipe. Including ones from North America and some Lagers.
http://www.lulu.com/shop/ronald-pattinson/lets-brew/paperback/product-23289812.html
Next is my award-winning Scotland! Vol. II. Easily the best book ever written about
Scottish beer. Containing an insane number of recipes - around 370.
http://www.lulu.com/shop/ronald-pattinson/scotland-vol-2/paperback/product-23090497.html
I'm getting on dead well with the new book. Except I just realised some of the recipes have already appeared in Let's Brew! book. I'm frantically writing replacements.
Did you ever do any research on Grisette? Any hints how to brew a historically accurate Grisette?
ReplyDeleteWaitting for my copy of Let's Brew... Hope it arrives soon :)
ReplyDeleteGrisette is outside my area of interest, I'm afraid.
ReplyDeleteThat's a pity. Anyone you know to be knowledgeable in Grisette style beers?
ReplyDeleteHors Catégorie Brewing has written two well-researched posts about grisette:
ReplyDeletehttp://www.horscategoriebrewing.com/2015/10/what-is-grisette.html
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html