When throwing together a chapter of my latest wonderful book, Austerity, yesterday, I was shocked to realise that I'd never properly harvested the figures for beer imports into the UK. A shocking omission.
Something I promptly corrected. Spending an hour of my free day on Brewers' Almanack data extractions. Well worth it. Every number collected will come in useful someday. That's proived true so far.
Only the second half of the table is worth attention. The top half is clearly just Guinness Extra Stout. Technically an import. But not necessarily in drinkers' perception. That's not even all the Guinness sold in the UK. Their Park Royal brewery in London served the bottom half of the country.
Other than Guinness, the imports all look like Lager. Mostly from Denmark. So Carlsberg and Tuborg.With Dutch beer rising at the end. Which seems to correspond with Allied Breweries' purchase of Oranjeboom in 1967. Coincidence?
Those Dutch imports can't be Heineken, as you might expect. At this point, Heineken Pils, very unusually, was brewed under licence in the UK.
Weird how imports from Czechoslovakia collapse in 1968. I wonder why that was? And that beer being imported from Norway - what was that? I can't remember seeing Norwegian beer in the UK.
In case you get excited about the Belgian beer available back then, from what I see in the Whitbread Gravity Book, it was Stella, Lamot Pils and Ekla Pils.
UK beer imports 1961 -1969 | |||||||||
Country of origin | 1961 | 1962 | 1963 | 1964 | 1965 | 1966 | 1967 | 1968 | 1969 |
Irish Republic | 1,329,752 | 1,245,451 | 1,215,539 | 1,281,126 | 1,215,168 | 1,240,440 | 1,277,257 | 1,313,038 | 1,252,844 |
Commonwealth Countries | 1,740 | 2,303 | 3,793 | 3,007 | 3,344 | 2,226 | 2,738 | 2,890 | 2,730 |
Total Commonwealth Countries | 1,331,492 | 1,247,758 | 1,219,332 | 1,284,133 | 1,218,512 | 1,248,066 | 1,279,995 | 1,315,928 | 1,255,574 |
Denmark | 178,975 | 148,018 | 149,974 | 159,164 | 143,189 | 156,147 | 178,892 | 195,370 | 215,136 |
W. Germany | 8,926 | 7,601 | 9,805 | 13,925 | 12,485 | 18,254 | 20,487 | 28,247 | 36,382 |
Netherlands | 28,077 | 21,212 | 23,321 | 28,245 | 28,363 | 28,836 | 37,734 | 63,375 | 81,745 |
Belgium | 8,907 | 8,391 | 5,303 | 5,803 | 5,053 | 5,287 | 5,752 | 4,993 | 4,770 |
Norway | 2,390 | 2.308 | 3,887 | 4,491 | 6,081 | 5,344 | 5,945 | 5,109 | 6,327 |
Czechoslovakia | 1,083 | 1,038 | 922 | 1,391 | 1,276 | 529 | 400 | 601 | 999 |
Sweden | 670 | 578 | 1,112 | 459 | 460 | 863 | 226 | 112 | 591 |
Other Foreign Countries | 655 | 589 | 853 | 1,392 | 1,166 | 3,352 | 1,607 | 2,866 | 5,332 |
Total Foreign Countries | 229,689 | 189,795 | 195,177 | 214,870 | 198,073 | 218,612 | 251,013 | 300,673 | 351,284 |
Total bulk barrels | 1,561,181 | 1,437,553 | 1,414,509 | 1,499,003 | 1,416,585 | 1,467,278 | 1,531,038 | 1,616,001 | 1,606,858 |
Source: | |||||||||
“1971 Brewers' Almanack”, page 55. |
I remember drinking Ringnes beer from Norway on draught in London in early 1970s, still surprised Norwegian beer imports exceeded those from Czechsolovakia.
ReplyDeleteThe Norwegian lager was probably Rignes. By 1960 William Stones of Sheffield had the bottling rights for its region (Source:"William Stones Limited". Financial Times. 25 November 1960). Presumably other regional breweries had similar licences.
ReplyDelete1968 Soviet invasion of Czechoslovakia. Of course you knew that didn't you, keeping the young ones on their toes ;-)
ReplyDeleteEarly 1970s Lamot started to appear on tap in pubs when I lived in Cardiff, it was a real headbanger.. I was always under the impression that it was a Bass-Charrington / Welsh Brewers product BUL, cashing in on popularity of Stella from Whitbread?
What was so appealing to British drinkers about Danish lagers?
ReplyDeleteThe last few tables have been too wide to display, including this one, which is cut off at 1967. Please post an image. I’ll be awaiting all breathlessly.
ReplyDeleteJeff,
ReplyDeletenow fixed.
Any lager really not just Danish.
ReplyDeleteAs I recall it was all about temperature control during our erratic summer months. Stumbling off a beach on a hot summers day and a cold pint of lager will seem most appealing ,bit like the film made a decade or so before "Ice cold in Alex"
Perhaps the fact that traditional beers of the time were to coin a phrase were "double ungood" when served from a warm cellar, or worse still the shed outside, particularly when those temperatures were approaching, Saison fermentation.
The plight of many landlords of that era was all too evident, desperately trying to cool bitter & mild with wet towels whilst the chilled lager tap was constantly open.
Like most things money pushes the politics, and it appears the decision had been made, for the next 40 years or so.
See how imports from West Germany double between 1966 and 1969 and Dutch imports almost treble – showing lager consumption was increasing dramatically well before the "hot summers of 1974 & 1974" usually cited.
ReplyDelete