It was my Friday off today. Spent recipe fiddling for the final tweaks of the book. The ISBN came in today. A little more recipe rustling, a boot up Alexei's arse to do the cover and I'll be ready to rock and roll the book out to the publisher. Me, in this case. unless a real one steps out of the shadows.
Evening now. I would chat, but i'd quite like to watch something on the telly with Dolores.
Watery IPA, simple grist, English hops (but that's a guess because there's no mention of the hops in the record). Nothing much particularly Scottish, save for the simple mashing scheme.
Kettle's boiled. Here's the recipe:
| 1931 Thomas Usher IPA | ||
| pale malt | 5.00 lb | 74.07% |
| flaked maize | 1.00 lb | 14.81% |
| No. 2 invert sugar | 0.75 lb | 11.11% |
| Goldings 120 min | 0.50 oz | |
| Goldings 60 min | 0.50 oz | |
| Goldings 30 min | 0.50 oz | |
| Goldings dry hop | 0.25 oz | |
| OG | 1032 | |
| FG | 1011 | |
| ABV | 2.78 | |
| Apparent attenuation | 65.63% | |
| IBU | 22 | |
| SRM | 5 | |
| Mash at | 152º F | |
| Sparge at | 170º F | |
| Boil time | 120 minutes | |
| pitching temp | 60º F | |
| Yeast | WLP028 Edinburgh Ale | |
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