One reason is the colour numbers. Whitbread used a really annoying way of recording colour, using both a red and a brown filter. Up to 40 they’re fine, being the same as the old Lovibond/EBC numbers (double the current EBC numbers). After that, they’re in an irritating 12 + 40 format. Numbers you can’t do bugger all with, in terms of comparison of for averaging.
Luckily there are a couple of places where Whitbread recorded both the red brown and EBC values. And I’ve used it to create a full conversion table. Which means I can start to seriously look at differences in the colour of Mild across the UK. It’s been very revealing.
Using London Milds as my baseline, this lot have a slightly lower average gravity. Buy a higher rate of attenuation leaving the ABV a little higher. There’s very little variation in gravity, all the beers lying 1 or 2 points above or below 1030º. London Milds, with their higher FGs, probably tasted sweeter and fuller.
There are two out-and-out pale examples, from Shepherd Neame and Fremlins. But both also brewed a dark version. As the two beers have very similar gravities in both cases, I assume they are versions of the same basic beer. Those aside, everything else is reasonably dark, though a bit paler than in London.
Southeastern Mild Ale 1950 - 1953 | |||||||||
Year | Brewer | Beer | Price per pint d | Acidity | OG | FG | ABV | App. Atten-uation | colour |
1950 | Cobb & Co. | X | 1030.7 | 72 | |||||
1950 | Daniells | X | 11 | 1031.2 | 56 | ||||
1950 | Gardner | X | 12 | 1030.0 | 96 | ||||
1950 | Shepherd Neame | X | 1030.1 | 63 | |||||
1950 | Simonds | Ale | 12 | 1030.4 | 56 | ||||
1950 | Tomson & Wotton | X | 1026.8 | 76 | |||||
1950 | Wells | X | 12 | 1030.4 | 104 | ||||
1951 | Cobb & Co. | X | 12 | 1028.4 | 88 | ||||
1951 | Daniells | Mild Ale | 14 | 0.10 | 1029.9 | 1003.9 | 3.38 | 86.96% | 110 |
1951 | Daniells | X | 12 | 1032.1 | 72 | ||||
1951 | Daniels | Ale | 13 | 1032.9 | 86 | ||||
1951 | Fremlin | XXL | 12 | 1029.4 | 22 | ||||
1951 | Fremlin | XX | 12 | 1030.6 | 60 | ||||
1951 | JJ Young | Mild Ale | 14 | 0.06 | 1030.6 | 1004.8 | 3.35 | 84.31% | 65 |
1951 | Morrell | Mild Ale | 14 | 0.12 | 1029.7 | 1003.7 | 3.38 | 87.54% | 80 |
1951 | Portsmouth United | Mild Ale | 14 | 0.04 | 1029.3 | 1005.1 | 3.14 | 82.59% | 75 |
1951 | Shepherd Neame | X | 12 | 1031.4 | 24 | ||||
1951 | Simonds | Mild Ale | 14 | 0.05 | 1032.0 | 1005.5 | 3.44 | 82.81% | 80 |
1951 | Simonds | Mild Dark Sweet | 14 | 0.06 | 1031.5 | 1005.7 | 3.35 | 81.90% | 80 |
1951 | Tamplin | Mild Ale | 14 | 0.05 | 1029.9 | 1005.2 | 3.21 | 82.61% | 70 |
1951 | Tomson & Wotton | X | 12 | 1029.2 | 80 | ||||
1951 | Wells | Mild Ale | 14 | 0.04 | 1028.6 | 1005 | 3.07 | 82.52% | 75 |
1953 | Benskins | X | 13 | 1031.5 | 84 | ||||
Average | 12.9 | 0.07 | 1030.3 | 1004.9 | 3.29 | 83.9% | 72.8 | ||
Sources: | |||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | |||||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252 |
Only Wales and the Southwest to go.
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