Let’s start with the first pallet-load of figures:
Canadian Beer Production 1870 - 1963 | |||||
Year | Bbls. | Year | Bbls. | Year | Bbls. |
1870 | 291,622 | 1902 | 1,104,951 | 1934 | 2,083,144 |
1871 | 338,284 | 1903 | 1,030,206 | 1935 | 2,286,198 |
1872 | 382,293 | 1904 | 1,093,439 | 1936 | 2,412,326 |
1873 | 442,421 | 1905 | 1,213,203 | 1937 | 2,694,450 |
1874 | 430,861 | 1906 | 1,330,026 | 1938 | 2,533,265 |
1875 | 463,369 | 1907 | 1,552,015 | 1939 | 2,589,282 |
1876 | 372,767 | 1908 | 1,492,718 | 1940 | 3,044,102 |
1877 | 364,610 | 1909 | 1,542,328 | 1941 | 3,804,565 |
1878 | 343,123 | 1910 | 1,670,098 | 1942 | 4,569,401 |
1879 | 353,928 | 1911 | 1,900,746 | 1943 | 3,979,603 |
1880 | 368,048 | 1912 | 2,092,576 | 1944 | 4,693,128 |
1881 | 397,247 | 1913 | 2,242,434 | 1945 | 5,339,304 |
1882 | 481,479 | 1914 | 1,920,943 | 1946 | 6,126,322 |
1883 | 510,298 | 1915 | 1,584,113 | 1947 | 6,863,869 |
1884 | 523,948 | 1916 | 1,397,987 | 1948 | 7,230,713 |
1885 | 482,870 | 1917 | 1,148,702 | 1949 | 7,218,464 |
1886 | 531,291 | 1918 | 1,049,902 | 1950 | 7,121,501 |
1887 | 591,452 | 1919 | 1,479,371 | 1951 | 7,493,810 |
1888 | 617,760 | 1920 | 1,447,785 | 1952 | 8,319,338 |
1889 | 654,354 | 1921 | 1,541,670 | 1953 | 8,583,423 |
1890 | 687,845 | 1922 | 1,476,083 | 1954 | 8,380,950 |
1891 | 722,772 | 1923 | 1,763,220 | 1955 | 8,882,334 |
1892 | 677,849 | 1924 | 1,935,600 | 1956 | 9,126,568 |
1893 | 687,015 | 1925 | 2,097,954 | 1957 | 9,675,151 |
1894 | 731,985 | 1926 | 2,070,234 | 1958 | 9,369,608 |
1895 | 705,152 | 1927 | 2,335,917 | 1959 | 9,856,337 |
1896 | 720,588 | 1928 | 2,633,497 | 1960 | 10,173,671 |
1897 | 715,530 | 1929 | 2,538,021 | 1961 | 10,238,208 |
1898 | 794,869 | 1930 | 2,362,947 | 1962 | 10,844,603 |
1899 | 844,075 | 1931 | 2,091,897 | 1963 | 11,081,782 |
1900 | 932,367 | 1932 | 1,626,585 | ||
1901 | 1,004,330 | 1933 | 1,636,825 | ||
Source: | |||||
"Brewing in Canada", Brewers Association of Canada, 1965, page 116. |
It’s mostly a story of constant growth, except for a couple of blips around WW I and the early 1930’s. Both are pretty easy to explain. In WW I various prohibitionist measures were introduced first regionally and then, in 1918, nationally. Starting in the early 1920’s, full prohibition was gradually peeled back. By 1928 beer was legal again in Newfoundland, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Yukon territories*.
Output levels had only just started to edge past their 1913 when the next calamitous event struck: the Wall Street Crash of 1929. After that there was steady annual growth until the set of numbers ends in 1963.
I’ve some more modern statistics, but not for exactly the same thing. They’re for sales of Canadian beer in Canada, plus beer exported to the USA. Beer exported to other countries – which is actually bugger all – isn’t included.
Sales of Canadian-brewed beer in Canada | ||||||
2008 | 2009 | 2010 | 2011 | 2012 | 2013 | |
US barrels | 23,044,364 | 22,289,186 | 22,381,476 | 21,926,440 | 21,702,116 | 21,290,576 |
hl | 27,041,870 | 26,155,691 | 26,263,991 | 25,730,019 | 25,466,782 | 24,983,852 |
Source: | ||||||
"Annual Statistical Bulletin", Beer Canada, page 8. |
Clearly production must have continued to increase in the 1960’s and 1970’s, as in 2013, even after a few years of falling, it was still almost double the 1963 level.
And that’s me done. I told you there wouldn’t be many words.
* "Brewing in Canada", Brewers Association of Canada, 1965, pages 100 - 110.
From 1916-19 as well as for a few years in the middle of WW2 there were controls on grain use and beer distribution to ensure there were supplied for the troops but in the 20s beer production expands because there was never a ban on brewing and sales into the "dry" USA were booming. Interprovincial law even allowed for sales on Quebec beer into Ontario. Wine was never really cut off. Canada had no real interest in prohibition, just control.
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