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Saturday, 6 September 2014

What Dolores found while blackberrying

on her way home from work.

These little devils:


 
Remarkably healthy-looking hops.

I'm now the proud owner of a bag of 100% Amsterdam hops. What should I do with them?

5 comments:

  1. thebrewingman6 September 2014 at 13:06

    Make a green hop beer.

    ReplyDelete
  2. Alan6 September 2014 at 16:57

    Put 30 in a Bodum plunger style coffee maker, pour a pale ale into it. Soak for a bit, plunge. Drink.

    ReplyDelete
  3. Shawn8 September 2014 at 10:16

    dry and make a single malt/single hop pale!

    ReplyDelete
  4. Gary Gillman8 September 2014 at 18:06

    Stuff in a pillow for a soporific slumber.

    Gary

    ReplyDelete
  5. Lady Luck Brewing9 September 2014 at 17:06

    Lovely.
    I would start dry hopping growler fills since you don't brew.

    ReplyDelete