New sources

As if I didn't already have enough.

I just remembered how many German breweries give the OG as well as ABV on their websites. Great news. In a way.

I can harvest some data about beer styles, ABV, attenuation. Dead handy for comparisons with the 19th-century analyses I'm crawling through. And it really bumps up my modern German data. But . . .

Chipping out the 1800's gems was already scranning enough of my time.  I've just doubled my work. Brilliant.

It gets worse. Last week I decided to add a column to my main table of beer analyses. Every entry needs to be updated. All 22,000.

You may not hear from me for a while.