Dare, Atkinson and Davenport were all in Birmingham itself. The other breweries are from the Black Country.
It's an odd set, this lot. I could find frustratingly few examples in the Whitbread Gravity Book. They don't seem to have analysed many draught beers in this part of the world. Which means I've only two from before WW II. Form Wall & District Clubs and Dare. Intriguingly, they're both around 1047 - quite a high gravity for a Mild in the 1930's. In London, Best Mild was only about 1042 back then.
Hang on. Why don't I work out the average OG of the Milds I have in my Mega Gravity Table? You can never have too many tables, can you?
Average values for Mild Ales 1936 - 2006 | |||||||
no examples | Years | Price | Acidity | FG | OG | ABV | App. Atten-uation |
184 | 1936 - 1938 | 5.07 | 0.06 | 1009.5 | 1036.5 | 3.56 | 74.20% |
95 | 1948 - 1949 | 12.8 | 0.06 | 1007.3 | 1030.3 | 3.00 | 75.94% |
170 | 1977 - 1979 | 1032.8 | |||||
290 | 1981 - 1983 | 1033.4 | |||||
113 | 1989 - 1994 | 1008.6 | 1034.0 | 3.30 | 74.50% | ||
76 | 2004 - 2006 | 1009.0 | 1037.7 | 3.75 | 76.12% |
That makes things clearer. The pre-war examples are more than 10 points above the average. I think that tells us something, as the Milds I used for the average came from all over Britain.
It's a similar story for the 1949 examples, two of which were 1034.6 and the other 1032. All above the 1030.3 average.
I should average out the values for the West Midland Milds, too. Make my life much easier. You can see that they remain above the average until after 2000. Fascinating, isn't it? If I didn't collect this type of information so obsessively, I'd never be able to observe this sort of regional variation.
Average OG of West Midlands Milds | |
Years | OG |
1972 - 1979 | 1035.1 |
1981 - 1986 | 1035.6 |
1989 - 2004 | 1035.8 |
I know from browsing through the entries in my Mega Gravity Table that Milds from country districts tended to be weaker. And that before WW II London Milds were above average strength. Though they fell back to about average after the war.
Other observations? From the 1970's onwards the gravities of the West Midlands Milds are grouped very closely in the 1035 - 1036 range. Presumably because the beers were in direct competition with each other.
It's also revealing how the average gravity of Milds in general has crept up since WW II, eventually ending up higher than in the late 1930's. I find that quite surprising. But I suppose it reflects a change in the role of Mild, away from being the working class's slurper. Though note how the level of attenuation is very constant at around 75%.
As at least one person seems to have liked the stuff I've been writing recently about Mild, I'll be doing more. Possibly based on the Milds of a particular region.
West Midlands Mild Ales 1938 - 2004 | ||||||||
Year | Brewer | Beer | Acidity | FG | OG | colour | ABV | App. Atten-uation |
1949 | Atkinsons | Mild Ale | 0.07 | 1004.8 | 1034.6 | 2.5 + 40 | 3.88 | 86.13% |
1972 | Banks | Mild | 1008.3 | 1035.3 | 3.60 | 76.49% | ||
1977 | Banks | Mild | 1035.5 | |||||
1979 | Banks | Mild | 1035.5 | |||||
1981 | Banks | Mild | 1036 | |||||
1982 | Banks | Mild | 1036 | |||||
1983 | Banks | Mild | 1036 | |||||
1986 | Banks | Mild | 1035 | |||||
1989 | Banks | Mild | 1008 | 1035 | 3.50 | 77.14% | ||
1994 | Banks | Mild Ale | 3.50 | |||||
2004 | Banks | Hanson's Mild Ale | 1010.3 | 1035 | 3.2 | 70.57% | ||
2004 | Banks | Bank's Original | 1010.2 | 1036 | 3.35 | 71.67% | ||
1972 | Batham | Mild | 1007.1 | 1035.6 | 3.70 | 80.06% | ||
1977 | Batham | Mild | 1036 | |||||
1979 | Batham | Mild | 1036 | |||||
1981 | Batham | Mild | 1036 | |||||
1982 | Batham | Mild | 1036 | |||||
1983 | Batham | Mild | 1036 | |||||
1986 | Batham | Mild | 1036 | |||||
1993 | Batham | Mild Ale | 1008.3 | 1036 | 3.6 | 76.94% | ||
2004 | Batham | Mild Ale | 1009.5 | 1036.5 | 3.5 | 73.97% | ||
1935 | Dare | Ale | 0.05 | 1013.7 | 1047 | 4.32 | 70.85% | |
1949 | Dare | Mild Ale | 0.08 | 1006.9 | 1034.6 | 4.5 + 40 | 3.60 | 80.06% |
1949 | Davenport | Mild Ale | 0.07 | 1007.9 | 1032 | 4.5 + 40 | 3.12 | 75.31% |
1977 | Davenport | Mild | 1033 | |||||
1979 | Davenport | Mild | 1033 | |||||
1981 | Davenport | Mild | 1034.5 | |||||
1982 | Davenport | Mild | 1034.5 | |||||
1983 | Davenport | Mild | 1034.5 | |||||
1986 | Davenport | Mild | 1034.8 | |||||
1989 | Davenport | Best Mild | 1010.25 | 1035 | 3.20 | 70.71% | ||
1977 | Hansons | Mild | 1035 | |||||
1977 | Hansons | Mild | 1035 | |||||
1979 | Hansons | Mild | 1035.5 | |||||
1979 | Hansons | Mild | 1035.5 | |||||
1981 | Hansons | Mild | 1035.5 | |||||
1981 | Hansons | Mild | 1035.5 | |||||
1982 | Hansons | Mild | 1036 | |||||
1982 | Hansons | Mild | 1036 | |||||
1983 | Hansons | Mild | 1036 | |||||
1983 | Hansons | Mild | 1036 | |||||
1986 | Hansons | Mild | 1035 | |||||
1986 | Hansons | Mild | 1035 | |||||
1989 | Hansons | Mild | 1008 | 1035 | 3.50 | 77.14% | ||
1989 | Hansons | Mild | 1008 | 1035 | 3.50 | 77.14% | ||
1977 | Holden | Mild | 1036 | |||||
1979 | Holden | Mild | 1036 | |||||
1981 | Holden | Mild | 1036 | |||||
1982 | Holden | Mild | 1036 | |||||
1983 | Holden | Mild | 1036 | |||||
1989 | Holden | Black Country Mild | 1010.2 | 1038 | 3.60 | 73.16% | ||
1994 | Holden | Holden's Mild | 3.70 | |||||
1989 | Sarah Hughes Brewery | Original Dark Ruby Mild | 1058 | |||||
1977 | Simpkiss | Mild | 1034 | |||||
1979 | Simpkiss | Mild | 1034 | |||||
1938 | Walsall & District Clubs | Mild | 0.06 | 1005.4 | 1047.9 | 0.5 + 40 | 5.56 | 88.73% |
Sources: | ||||||||
The Best of British Bottled Beer | ||||||||
Daily Mirror July 10th 1972, page 15 | ||||||||
Good Beer Guide 1978, 1980, 1982, 1983, 1984,1987, 1990, 2005 | ||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001. | ||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. |
Maybe I should get a bumper sticker who says "I'd rather drink mild".
ReplyDeleteYou still haven't told us about the Whitbread Trophy origins!
ReplyDeleteBathams is an interesting mild, it is a parti gyle of their bitter, which is all pale malt, they then add caramel and also dry hop with Goldings, I'm not sure if the copper hops are Fuggles and Northdown as in their bitter.
ReplyDeleteBatham's has a bit of a cult following here, because it's so good, but it's not readily available.
Keep up the great mild information, much appreciated