To remind you, here's the quote:
"AK Session is traditional English mild ale. Mild refers to its low hopping rate. Mild is an ale intended to be consumed in quantity, thus the name “session”. AK is thought to stand for “Ale Kyte”, Flemish for “small ale”. This is a tawny colored brew that was a favorite among the farmers and laborers of the West Midlands. The alcohol content is 3.9% abv. This beer is a collaboration between Chris Erickson and Cory Buenning."
The first is pretty obvious: AK is a type of Pale Ale, not Mild. Bloody McMullens, by badging their AK as a Mild for a while they've led many to believe AK = Light Mild. An error repeated in David Sutula's Mild Ale book. It's another example of people not understanding what "mild" meant in the 19th century. As you can see from the table below, in no case is AK described as Mild Ale. The closest is "mild bitter Ale", where mild is clearly referring to the fact that it's unaged. "Bitter" or "Pale Ale" appear in the vast majority of the descriptions.
AK's | |||||
Brewery | Place | year | beer | price per barrel (shillings) | price per gallon (pence) |
Ind Coope | Romford | 1871 | AK | 36 | 12 |
Daniell & Co., Donyland Brewery | Colchester | 1884 | AK | 36 | 12 |
Bedford Brewery | Bedford | 1870 | AK (a mild bitter Ale, very celebrated) | 36 | 12 |
Hodson & Baverstock, Sun Brewery | Godalming | 18?? | AK (Pale for Families) | 36 | 12 |
John Bird | Westerfield, Suff. | 1883 | AK Ale | 36 | 12 |
Shakespeare Brewery | Cambridge | 1889 | AK Ale | ||
Langton & Sons | Thorpe End, Leics | AK Ale | |||
George Stibbs, Steam Brwry | Cheltenham | 1871 | AK Bitter | 42 | 14 |
John Murton | Croydon | 1867 | AK Bitter Ale | 36 | 12 |
Battersea Park Brewery (S.G. Mason & Co.) | London | 1869 | AK Bitter Ale | 38 | 12.67 |
Hodges and Ritchie, College Brewery | Brighton | 1884 | AK Bitter Ale | 42 | 14 |
Walcot Brewery | Bath | 1884 | AK Bitter Ale | 36 | 12 |
Goodwin Bros. | Newark | 1885 | AK Bitter Ale | 36 | 12 |
Charrington Nicholl & Co | Colchester | 1885 | AK Bitter Ale | 36 | 12 |
Roger's | Bristol | 1889 | AK Bitter Ale | 36 | 12 |
Rogers' Ales | Bristol | 1890 | AK Bitter Ale | 36 | 12 |
Arnol, Perret & Co | Wickwar, Gloucs | 1895 | AK Bitter Ale | 36 | 12 |
Henry Collett | Chippenham | 1870/90 | AK Bitter Ale | ||
Adey and White | St. Albans | 1884 | AK Bitter Beer | 36 | 12 |
Eltham Brewery | Eltham | 1874 | AK Bitter Dinner Ale | 36 | 12 |
Thomas Gundry | Redhill, Surrey | 1878 | AK Family Ale | 42 | 14 |
Flower & Sons | Stratford-on-Avon | 1890 | AK Family Ale | 30 | 10d |
Northampton Brewery | Northampton | 1880 | AK Family Pale Ale, a sparkling and agreeable Tonic | 36 | 12 |
Major Lucas & Co | Northampton | 1893 | AK Light Amber Ale | 36 | 12 |
Major Lucas | Northampton | 1893 | AK Light Amber Ale | 36 | 12 |
Waltham Bros. | London | 1898 | AK Light Biitter Ale | 36 | 12 |
Reffell's Brewery | Bexley, Kent | 1888 | AK Light Bitter | 36 | 12 |
Ind Coope | Romford | 1890 | AK Light Bitter | 42 | 14 |
Epping Brewery | Epping | 1898 | AK Light Bitter | 36 | 12 |
A.E. Druce & Sons, Hans Town Brewery | Chelsea | 1855 | AK Light Bitter Ale | 34 | 11.33 |
E. Greene & Son | Bury St Edmonds | 1887 | AK Light Bitter Ale | ||
Fuller, Smith & Turner | Chiswick | 1893 | AK Light Bitter Ale | 36 | 12 |
Humby & Baillie | Stafford | 1896 | AK Light Dinner Ale | 36 | 12 |
Godsell & Sons | Stroud, Gloucs | 1902 | AK Light Dinner Ale | 36 | 12 |
Byles & Co | Henley | 1876 | AK Light Pale Ale | 36 | 12 |
James Hole & co. | Newark | 1890 | AK Luncheon Ale | ||
Leney | Wateringbury | 1884 | AK Pale Ale | 42 | 14 |
Daniell & Son | Colchester | 1894 | AK Pale Ale | 36 | 12 |
Wordsley Brewery | Stourbridge | 1897 | AK similar to above but lighter | 36 | 12 |
Waltham Abbey Brewery | Waltham Abbey | 1882 | AK Stock Bitter Ale | 36 | 12 |
Sources: | |||||
19th-century price lists |
I've already explained what's wrong about the second sentence: Mild doesn't mean lightly hopped. It means unaged.
There are no real errors in sentence three. But session is a very modern was of describing low-gravity beers. And I've most often seen it associated with Bitter, i.e. Session Bitter.
"AK is thought to stand for “Ale Kyte”, Flemish for “small ale”." Good bit of garbling there. I think they mean "ankel koyt" (though there are many different spellings of koyt: keyte, keut, kuyte). This is Martyn Cornell's theory of the derivation of AK. It doesn't mean small ale, but single Koyt. The standard form of Koyt as opposed to double Koyt. Personally, I don't believe this theory for a minute. There's a couple of hundred years gap between Flemish brewers settling in England an the name AK appearing. But that's another argument
"a tawny colored brew". I'm not sure what colour they mean with that description. But it sounds darker than the pale colour of AK.
"a favorite among the farmers and laborers of the West Midlands" Er, no. AK was mostly brewed in the South. As the map below shows. I can only see three that could possible be describes as West Midlands: Stafford, Stourbridges and Stratford. I think they're getting confused with Dark Mild, which still retains some popularity around Birmingham.
View AK distribution in a larger map
Note that Newark is the most northerly outpost of AK.
I'll make no comment about the ABV. It seems about right for a Light Bitter.
Give yourself a pat on the back if you spotted them all.
I think I drank McMullens' AK in the late '80's in one of their tied pubs in Loughton, Essex - would that be right?
ReplyDeleteOtherwise, growing up in Dorset, going to college in Birmingham, and living in London since 1978 I can't recall ever seeing a beer called AK - what was is normally called, or what brands might I have seen?
Rod, Hole's/Courage AK is the only other one I ever saw. That was sold as Bitter.
ReplyDeleteSo what were AK's normally sold as? Ordinary Bitter?
ReplyDeleteRod, yes, ordinary Bitter. Or LIght Bitter, if you go further back.
ReplyDeleteDo AK and the other beers with K in their names pre-date PA/IPA? Is it right to lump them together with Pale Ale?
ReplyDeleteBarm, the X and K systems only appear to have developped in the first couple of decades of 19th century. Of course, Keeping Berrs had been around longer than that.
ReplyDeleteI classify AK as a Pale Ale because that's what they did in the 19th century. As during this parliamentary committee:
http://barclayperkins.blogspot.com/2010/03/parliament-investigates-beer-grists.html
I really don't think a lot of this is the individuals who regurgitate most of this tripe. It does perpetuate falsities though. I know a lot of people that have talked to me and emailed me about the Lets Brew stuff feel almost betrayed that what they've originally learned from books and such is that they are wrong. Having been one of those people its entirely frustrating. However, I think once people realize they have nothing invested in false histories, the do a good job of trying to help people learn about the facts.
ReplyDeleteRon, I've been reading along for a bit, recreated some of the AK's you & Kristen have posted. So I'm sorry to bring up Wikipedia into this. I'm really not trying to troll.
ReplyDeleteBut are you and Martyn Cornell in agreement about this or is there a nuance I've missed in your posts & comments? His 2008 post is the citation that the Wiki writer uses to justify AK as a mild. And I must confess that I don't know whether he's weighed in more recently about this.
I swear this is a legitimate question.
Dana, all the evidence I have says that AK is a Light Bitter.
ReplyDeleteI can see that - and I'm also convinced from what you've published and the brews I've made. Is the confusion that these are served mild but not technically 'milds'?
ReplyDeleteDana, yes. Running Bitter, sold "mild", or young.
ReplyDeleteHi,
ReplyDeleteThank you for clearing that up, it was very confusing to have the AK listed as a mild, but it was reinforced by the BJCP listing the bottom end of the SRM range at 12. McMullens fresh is great having had copious amounts in St Albans, but I could never understand why a "light" mild wouldn't get classified into the huge range of beers called "bitters". Can you offer an opinion based on historical record as to the correct SRM range for proper milds?
Spargealot, Mild has been every colour at one time or another. Dark Mild is a relatively recent development. During most of the 19th century Mild was pale in colour.
ReplyDeleteAt one point in the 1950s or early 1960s McMullen's was selling AK as "mild bitter" - I am in possession of a pumpclip to prove it.
ReplyDeleteHello, could we say that the Fuller's beer called Chiswick Bitter is the new AK?
ReplyDeleteUnknown,
ReplyDeleteChiswick is really PA - the original Pale Ale that Fullers brewed, but which had the stuffing knocked out of it by two world wars.
Hi Ron Newark was the most northerly point for AK. I've just spent a week in Scarborough and spent the evenings looking at the history of brewing in the town and found E H Gawne, originally from the Isle of Man with previous family brewing history, advertising "A.K., Bitter". Gawne sold out to a rival firm (G & H Hudson) ~1895. Gawne was probably brewing in the town at the "Old Brewery" from the mid-1870s. Check this image on Brewery History Society http://breweryhistory.com/wiki/index.php?title=Gawne_%26_Co. Hoping to have a stab at Tetley's 1945 mild this weekend. Cheers. Bob
ReplyDelete