14th November 2010 - 3

13:19 A small beer this time. Pinotage, it's called. I think it's a cross between a Red Ale and a Robust Porter.

I'm watching Match of the Day while the Yorkshire puddings rise. Then go nice and black and crispy. Burnt. That's my favourite texture. After crispy and scorched.

"They're doing very well, the Yorkshire puddings. They're mega." Andrew says.


13:30 Time for dinner.