Primings

Looking at Courage's records has got me thinking about primings. And how they were used. But not in every type of beer.

I think it explains something. Why Barclay Perkins X always has a higher OG in the Whitbread Gravity Book than in the brewing records.

Shit. And Whitbread's totals include a column for primings.

I should have thought of this before.

Why does everything have to be so bloody complicated?