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Monday, 20 September 2010

Whitbread Stout 1805 - 1892

Here's another table. I thought having seen the details of Whitbread Porter that you'd like to see their Stouts, too.

Here you go:


Whitbread Stout 1805 - 1892
Year
Beer
OG
FG
ABV
App. Attenuation
lbs hops/ qtr
hops lb/brl
boil time (hours)
boil time (hours)
boil time (hours)
boil time (hours)
Pitch temp
pale malt
brown malt
black malt
amber malt
no. 3 sugar
total
1832
DS
1077.6
1029.1
6.41
62.50%
12.15
5.33
2
3
5

63º
86.51%
12.29%
1.20%
0.00%
0.00%
100.00%
1842
Expt S
1075.1
1022.2
7.00
70.48%
21.78
7.03
1.5
2.5
3.5

62.5º
81.82%
15.64%
2.54%
0.00%
0.00%
100.00%
1844
Expt S
1076.2
1024.1
6.89
68.36%
21.81
6.89
1.5
2.5
3.5

63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1861
Expt S
1070.1
1021.6
6.41
69.17%
19.40
6.14
1.5
2
2

63º
76.69%
19.75%
3.56%
0.00%
0.00%
100.00%
1871
Expt S
1070.4
1023.8
6.16
66.14%
19.67
5.88
1.5
2
2

63º
79.89%
15.47%
4.64%
0.00%
0.00%
100.00%
1873
Expt S
1070.1
1028.8
5.46
58.89%
19.57
8.98
1.5
2


63º
81.50%
13.87%
4.62%
0.00%
0.00%
100.00%
1877
Expt S
1072.3
1021.1
6.78
70.88%
14.73
5.41
1.75
2


º
74.90%
18.83%
6.28%
0.00%
0.00%
100.00%
1880
Expt S
1078.7
1018.8
7.92
76.06%
13.35
5.41
1.58
2


56º
69.25%
14.90%
5.59%
0.00%
10.26%
100.00%
1852
KS
1072.9
1026.3
6.16
63.88%
21.79
6.88
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1861
KSS
1079.8
1026.3
7.07
67.01%
17.72
6.70
1.5
2
2.5

62º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1862
KSS
1080.1
1028.3
6.85
64.71%
17.96
6.78
1.5
2
2.5

62º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1819
S
1064.5
1022.7
5.53
64.81%
10.70
3.61
1
2
4

62.5º
91.42%
7.46%
1.12%
0.00%
0.00%
100.00%
1821
S
1067.6
1023.5
5.83
65.16%
10.80
3.43
1
2
4

63.25º
94.83%
3.83%
1.34%
0.00%
0.00%
100.00%
1822
S
1067.3
1019.4
6.34
71.19%
12.15
3.93
1
2
4

64º
95.27%
3.64%
1.09%
0.00%
0.00%
100.00%
1825
S
1065.6
1021.6
5.83
67.09%
11.09
3.42
1.17
1.5
3
4
64.5º
94.13%
4.69%
1.17%
0.00%
0.00%
100.00%
1832
S
1068.4
1021.6
6.19
68.42%
10.78
3.75
1.25
2
4

62.5º
84.12%
13.44%
2.44%
0.00%
0.00%
100.00%
1834
S
1071.7
1023.3
6.41
67.57%
14.95
5.47
1
2
3

62.75º
87.08%
10.80%
2.12%
0.00%
0.00%
100.00%
1842
S
1074.2
1021.6
6.96
70.90%
12.88
4.00
1.5
2.5
3.5

62.5º
81.82%
15.64%
2.54%
0.00%
0.00%
100.00%
1844
S
1077.6
1026.6
6.74
65.71%
13.67
4.47
1.5
2.5
3.5

63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1851
S
1075.3
1027.1
6.38
63.97%
10.86
4.56
2
2


63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1851
S
1074.2
1024.4
6.60
67.16%
12.16
4.21
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1811
Sea
1051.0
1012.7
5.06
75.00%
9.03
2.42
1
2.5
4.5

64º
73.36%
26.64%
0.00%
0.00%
0.00%
100.00%
1811
Sea S
1059.6
1021.1
5.09
64.65%
11.08
3.61
1
2.5
4.5

65.25º
73.36%
26.64%
0.00%
0.00%
0.00%
100.00%
1805
SS
1060.7



10.47
3.90
1
2.5
5

70º
66.33%
14.17%
0.00%
19.51%
0.00%
100.00%
1844
SS
1088.6



11.46
4.38
1.5
1.5
3
4
63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1852
SS
1085.9
1031.0
7.26
63.87%
12.47
4.89
1.5
1.5
2

62º
81.76%
15.52%
2.72%
0.00%
0.00%
100.00%
1861
SS
1077.8
1027.7
6.63
64.41%
13.91
5.73
1.5
2.5
2.5

64º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1867
SS
1084.8
1028.3
7.48
66.67%
15.97
6.16
1.5
2
2.5

62º
80.51%
15.59%
3.90%
0.00%
0.00%
100.00%
1871
SS
1080.3
1029.1
6.78
63.79%
15.71
4.50
1.5
2
2.5

62º
84.63%
11.52%
3.84%
0.00%
0.00%
100.00%
1876
SS
1080.6
1027.4
7.04
65.98%
9.50
3.95
1.33
1.67
2

59º
69.65%
26.30%
4.05%
0.00%
0.00%
100.00%
1880
SS
1079.2
1024.9
7.18
68.53%
10.63
4.73
1.17
2.25
2.17

57º
70.75%
15.95%
3.54%
0.00%
9.76%
100.00%
1881
SS
1078.1
1024.9
7.04
68.09%
10.02
3.83
1.5
1.75
2

57º
70.07%
15.79%
3.51%
0.00%
10.63%
100.00%
1892
SS
1084.5
1030.0
7.21
64.49%
10.62
4.91
2
2.75


57º
71.61%
17.15%
2.99%
0.00%
8.25%
100.00%
1844
SSS
1099.7
1030.7
9.12
69.17%
11.49
4.62
1.5
1.5
3
4
63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1851
SSS
1091.4



11.15
4.55
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1871
SSS
1099.7
1041.0
7.77
58.89%
15.71
6.17
1.5
2
2.5

64º
84.63%
11.52%
3.84%
0.00%
0.00%
100.00%
1873
SSS
1091.4
1025.8
8.68
71.82%
13.93
6.81
1.5
2


62º
84.26%
12.24%
3.50%
0.00%
0.00%
100.00%
1876
SSS
1092.8
1030.5
8.25
67.16%
9.50
4.54
1.33
1.67
2

59º
69.65%
26.30%
4.05%
0.00%
0.00%
100.00%
1880
SSS
1091.4
1029.9
8.14
67.27%
10.63
5.45
1.17
2.25
2.17

57º
70.75%
15.95%
3.54%
0.00%
9.76%
100.00%
1881
SSS
1090.9
1034.9
7.40
61.59%
10.02
4.45
1.5
1.75
2

57º
70.07%
15.79%
3.51%
0.00%
10.63%
100.00%
1892
SSS
1093.3
1034.0
7.85
63.58%
10.62
5.42
2
2.75


59º
71.61%
17.15%
2.99%
0.00%
8.25%
100.00%
Source:
Whitbread brewing records



Analysis? Naah. That's for losers. It's do-it-yourself analysis time.

5 comments:

  1. StuartP20 September 2010 at 00:57

    Hi Ron,
    Just wondering about your figures:-
    Are the malt quantities on your table by volume or by weight?
    Thanks.

    ReplyDelete
  2. Ron Pattinson20 September 2010 at 01:51

    StuartP, before 1880 volume, after 1880 weight.

    ReplyDelete
  3. Craig20 September 2010 at 04:49

    Sea S? Sea Stout? ¿Qué es esto?

    ReplyDelete
  4. Ron Pattinson20 September 2010 at 04:55

    Craig, some sort of export beer, I think. Odd that it's called a Stout, given the modest gravity.

    ReplyDelete
  5. Craig20 September 2010 at 07:36

    Doesn't seem that dark, either. It looks like a slighty more hoppy than average, modern Brown Ale.

    ReplyDelete