Remember me promising you the grists for Barclay Perkins Lagers? I did. I know I did. Here they are:
| Barclay Perkins Lagers 1934-1935 | |||||||||||||||||||
| Year | Beer | Style | OG | OG | FG | FG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl | barrels | lbs hops | qtrs malt | boil time (hours) | Pitch temp | pale malt | crystal malt | lager malt | caramel |
| 1934 | Export Lager | Export | 17.83 | 1049.4 | 4.33 | 1012.0 | 4.95 | 75.71% | 6.00 | 1.11 | 205.75 | 228 | 38 | 2 | 46º | 29 | 0.03 | ||
| 1934 | Draught | Lager | 11.62 | 1032.2 | 4.69 | 1013.0 | 2.54 | 59.63% | 5.47 | 0.99 | 187.5 | 186 | 34 | 2 | 46º | 17 | 17 | ||
| 1934 | Dark Lager | Münchener | 20.72 | 1057.4 | 8.48 | 1023.5 | 4.48 | 59.06% | 4.68 | 1.19 | 104.25 | 124 | 26.5 | 1.5 | 46º | 10 | 5 | 11 | |
| 1935 | Draught | Lager | 15.7 | 1043.5 | 3.97 | 1011.0 | 4.30 | 74.71% | 5.47 | 0.95 | 196.5 | 186 | 34 | 2 | 45º | 11 | 23 | 0.03 | |
| 1935 | Dark Lager | Münchener | 20.79 | 1057.6 | 6.86 | 1019.0 | 5.11 | 67.01% | 4.68 | 1.15 | 107.75 | 124 | 26.5 | 1.5 | 45º | 10 | 5 | 11 | |
| Source: | |||||||||||||||||||
| Barclay Perkins brewing records held at the London Metropolitan Archives | |||||||||||||||||||
Not 100% about the pale malt. It could have been British-produced lager malt. The logs aren't really clear.
The variations in attenuation are a bit odd.
Hi Ron,
ReplyDeleteCan you say whether the crystal malt went into the mash or was chucked into the boil?
Personally, I'd chuck it into the boil and give myself two beers from one mash.
StuartP, the crystal malt was in the mash. I've only ever seen black malt or roast barley being used in the copper.
ReplyDelete