At least not according to Inspector Carter:
"Charrington´s is about the best beer in the neighbourhood. But a great deal of filthy stuff is sold. The Brewers put in as managers men to whom they have advanced large sums. These men must make money. To make money they must adulterate. If they don´t, they lose and the brewers foreclose. Some firms are very hard. Perhaps the worst are Brewers at the corner of the Bow Road just before you come to the Stratford Bridge; their name is Smith & Garrett and the beer they sell is bad. Taylor Walker in Limehouse used to be large brewers and do a great Indian trade as well as own the houses in Limehouse. But the India trade has failed them and trade has left Limehouse so they are in a bad way now compared to former years."
Interview with Inspector Carter
Transcripts from Charles Booth's notebook B346 pp100-107
http://booth.lse.ac.uk/notebooks/b346/jpg/101.html
Here are some details of that filthy stuff:
Smith Garrett beers | |||||||||
Year | Beer | Style | Price | size | package | FG | OG | ABV | attenuation |
1921 | Pale Dinner Ale | Pale Ale | 13d | quart | bottled | 1007.2 | 1032.9 | 3.34 | 78.12% |
1921 | Oatmeal Stout | Stout | 13d | quart | bottled | 1010.4 | 1038.5 | 3.64 | 72.99% |
1921 | Brown Stout | Stout | 13d | quart | bottled | 1008.8 | 1038.4 | 3.84 | 77.08% |
1921 | Oatmeal Stout | Stout | 7.5d | pint | bottled | 1009 | 1038.3 | 3.80 | 76.50% |
1921 | Pale Dinner Ale | Pale Ale | 7d | pint | bottled | 1007.2 | 1031.4 | 3.14 | 77.07% |
1921 | Brown Stout | Stout | 13d | quart | bottled | 1009.2 | 1038.4 | 3.79 | 76.04% |
1924 | Stout | Stout | 7d | pint | draught | 1050.4 | |||
1924 | X | Mild | 6d | pint | draught | 1045.1 | |||
1926 | Porter | Porter | 5d | pint | draught | 1035.1 | |||
1926 | Porter | Porter | 5d | pint | draught | 1031.7 | |||
1926 | X | Mild | 6d | pint | draught | 1041.9 | |||
1926 | Pale Ale | Pale Ale | 7d | pint | draught | 1044.4 | |||
1926 | Pale Ale | Pale Ale | 7d | pint | draught | 1047.5 | |||
1927 | Strong Ale | Strong Ale | 8d | pint | draught | 1055.68 | |||
Sources: | |||||||||
Whitbread Gravity Book | |||||||||
Truman Gravity Book |
Pretty puny stuff, I'm sure you'll agree.
But not quite as nearly alcohol-free as this set from Taylor Walker:
Taylor Walker beers | |||||||||
Year | Beer | Style | Price | size | package | FG | OG | ABV | attenuation |
1931 | Pale Ale | Pale Ale | 8d | pint | bottled | 1007 | 1025 | 2.33 | 72.00% |
1931 | Brown Ale | Brown Ale | 6.5d | pint | bottled | 1009.4 | 1024 | 1.88 | 60.83% |
1931 | Nourishing Stout | Stout | 9d | pint | bottled | 1008.4 | 1027 | 2.41 | 68.89% |
1931 | Brown Ale | Brown Ale | 8d | pint | bottled | 1009.9 | 1029.4 | 2.52 | 66.33% |
1931 | Pale Ale | Pale Ale | 8d | pint | bottled | 1007.6 | 1032.5 | 3.23 | 76.62% |
1931 | Nourishing Stout | Stout | 8d | pint | bottled | 1011.5 | 1029.5 | 2.32 | 61.02% |
Sources: | |||||||||
Whitbread Gravity Book |
Can't imagine it got very rowdy in Taylor Walker pubs. Not amongst the bottled beer drinkers.
I'd like to think that the OG of 1027 is why you're not allowed to called anything Nourishing Stout anymore. Could it get much less nourishing?
ReplyDeleteSmith Garrett, of course, were the successors at the Bow brewery to Hodgsons, the people who DIDN'T invent IPA. Taylor Walker had a well-regarded strong(ish) dark mild called Main Line: Allied Breweries tried to revive the name Taylor Walker in the 1980s for its London operations, which is why you can still see some London pubs with little cannons on top of the pub sign (from the Cannon brewery in St John Street, Clerkenwell, which TW took over, and whose tm they used occasionally).
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