Here are some of his beers. I hope you enjoy them.
| Dreher beers in the 19th century | |||||||||
| Year | Brewer | Beer | Style | Acidity | FG | OG | Colour | ABV | attenuation |
| 1870 | Dreher | Pilsener | Pilsener | 0.17 | 1016.7 | 1051.3 | 6 | 4.48 | 66.33% |
| 1870 | Klein Schwechater | ?? | Lager | 1017.4 | 1055 | 10.5 | 4.87 | 68.36% | |
| 1870 | Schwechat | Lagerbier | Lagerbier | 0.13 | 1017.6 | 1053.5 | 6.3 | 4.65 | 65.96% |
| 1870 | Schwechat | Märzen | Märzen | 0.14 | 1016.9 | 1054.7 | 7.1 | 4.90 | 67.95% |
| 1870 | Schwechat | Export | Export | 0.13 | 1017.4 | 1052.6 | 6 | 4.56 | 65.80% |
| 1870 | Schwechater, Vienna | Lagerbier | Lager | 1017.6 | 1052.6 | 4.53 | 66.54% | ||
| 1876 | Schwechater | Export | Export | 0.13 | 1018.7 | 1052.7 | 4.40 | 63.22% | |
| 1876 | Schwechater | Bock | Bock | 1016.6 | 1068.7 | 7.23 | 74.70% | ||
| 1881 | Kleinschwechater | Abzugsbier | Abzugsbier | 1012 | 1040.4 | 3.68 | 70.30% | ||
| 1888 | Kleinschwechater | Schenk or Winter Beer | Schenk or Winter Beer | 1011.6 | 1040.4 | 3.73 | 70.38% | ||
| 1898 | Dreher, Kleinschwechat | Export | Export | 1015.4 | 1052.7 | 4.85 | 69.78% | ||
| 18?? | Schwechater | Lagerbier | Lagerbier | 1016.6 | 1053.5 | 4.79 | 67.92% | ||
| Sources: | |||||||||
| "Theory and Practice of the Preparation of Malt and the Fabrication of Beer" Julius E. Thausing, Anton Schwartz and A.H. Bauer, Philadelphia 1882, pages 748-751 | |||||||||
| "Chemie der menschlichen Nahrungs- und Genussmittel" by Joseph König, 1879, pages 147 - 158 | |||||||||
| "Bericht über die Entwickelung der chemischen Industrie während des letzten Jahrzehends" by August Wilhelm von Hofmann, 1877, page 382 | |||||||||
| Wahl & Henius, pages 823-830 | |||||||||
I don't have much to add. Except maybe this - buy more of my books! I've included that at Andrew's insistence. He's been disappointed by recent sales. He had hoped to get himself an iPhone.
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