I tried to persuade Andrew to help: "It'll be good practice for when you study history at university."
"Do your own work, dad. Anyway, I've decided to study film editing."
It was the first I'd heard of his change in plans. Damn. I'd hoped to get him as a free research assistant. And he doesn't need money, so bribery is out of the question. No alternative but to do it myself.
If I weren't such an obsessive, it would be a daunting task. I reckon it'll take another two or three weeks to finish off the Whitbread Gravity Book. And two to three months to finish extracting details from brewing records. Finished for the time being. I'll photograph a load more in May.
But enough of my complaining. Time for numbers. Lovely old, dusty numbers, fresh from the number mine.
Porter in the 1920's | |||||||||
Year | Brewer | Beer | Price | size | package | FG | OG | ABV | attenuation |
1921 | Charrington | Porter | 7d | pint | draught | 1009.6 | 1041.1 | 4.09 | 76.64% |
1922 | Barclay Perkins | Porter | 6d | pint | draught | 1011.5 | 1035.5 | 3.10 | 67.61% |
1922 | Barclay Perkins | Porter | 6d | pint | draught | 1013.2 | 1040.2 | 3.49 | 67.16% |
1922 | Cannon Brewery | Porter | 6d | pint | draught | 1010.2 | 1036.2 | 3.37 | 71.82% |
1922 | City of | Porter | 6d | pint | draught | 1008.8 | 1037.3 | 3.70 | 76.41% |
1922 | Courage | Porter | 6d | pint | draught | 1010.2 | 1037.7 | 3.56 | 72.94% |
1922 | Hoare | Porter | 6d | pint | draught | 1011 | 1037.3 | 3.41 | 70.51% |
1922 | Lion Brewery | Porter | 6d | pint | draught | 1008.2 | 1040.2 | 4.16 | 79.60% |
1922 | Mann Crossman | Porter | 6d | pint | draught | 1007 | 1034 | 3.51 | 79.41% |
1922 | Mann Crossman | Porter | 6d | pint | draught | 1009.6 | 1040.3 | 3.99 | 76.18% |
1922 | Taylor Walker | Porter | pint | draught | 1038.5 | ||||
1922 | Truman | Porter | pint | draught | 1037.5 | ||||
1922 | Watney | Porter | pint | draught | 1036.8 | ||||
1923 | Barclay Perkins | Porter | 6d | pint | draught | 1012.8 | 1039.8 | 3.49 | 67.84% |
1923 | Cannon Brewery | Porter | 5d | pint | draught | 1009.4 | 1034.9 | 3.30 | 73.07% |
1923 | City of | Porter | 6d | pint | draught | 1012.4 | 1038.4 | 3.36 | 67.71% |
1923 | Courage | Porter | 6d | pint | draught | 1013.2 | 1043.2 | 3.89 | 69.44% |
1923 | Courage | Porter | 5d | pint | draught | 1012.2 | 1036.7 | 3.17 | 66.76% |
1923 | Hoare | Porter | 6d | pint | draught | 1009.8 | 1034.5 | 3.20 | 71.59% |
1923 | Lion Brewery | Porter | 6d | pint | draught | 1010 | 1039 | 3.76 | 74.36% |
1923 | Mann | Porter | pint | draught | 1039.9 | ||||
1923 | Mann | Porter | pint | draught | 1037.2 | ||||
1923 | Truman | Porter | pint | draught | 1038.8 | ||||
1923 | Watney | Porter | pint | draught | 1035.8 | ||||
1923 | Wenlock | Porter | pint | draught | 1035.2 | ||||
1923 | Whitbread | Porter | pint | draught | 1034.2 | ||||
1926 | Barclay Perkins | Porter | 5d | pint | draught | 1038.1 | |||
1926 | Cannon | Porter | 5d | pint | draught | 1038.8 | |||
1926 | Charrington | Porter | 5d | pint | draught | 1036.2 | |||
1926 | City of | Porter | 5d | pint | draught | 1037.6 | |||
1926 | Hoare & Co | Porter | 5d | pint | draught | 1039.8 | |||
1926 | Huggins | Porter | 5d | pint | draught | 1040.8 | |||
1926 | Mann Crossman | Porter | 5d | pint | draught | 1041.2 | |||
1926 | Meux | Porter | 5d | pint | draught | 1037.4 | |||
1926 | Smith Garrett | Porter | 5d | pint | draught | 1035.1 | |||
1926 | Taylor Walker | Porter | 5d | pint | draught | 1039.9 | |||
1926 | Truman | Porter | 5d | pint | draught | 1038.7 | |||
1926 | Whitbread | Porter | 5d | pint | draught | 1038.6 | |||
1927 | Cannon | Porter | 5d | pint | draught | 1040.1 | |||
1927 | Charrington | Porter | 5d | pint | draught | 1035.6 | |||
1927 | Courage | Porter | 5d | pint | draught | 1037.6 | |||
1927 | Truman | Porter | 5d | pint | draught | 1038.4 | |||
1927 | Whitbread | Porter | 5d | pint | draught | 1031.9 | |||
1928 | Courage | Porter | 5d | pint | draught | 1013.2 | 1038.3 | 3.24 | 65.54% |
1928 | Hoare | Porter | 5d | pint | draught | 1013.4 | 1037.9 | 3.17 | 64.64% |
1929 | Courage | Porter | 5d | pint | draught | 1012.8 | 1037.4 | 3.18 | 65.78% |
1929 | Hoare | Porter | 5d | pint | draught | 1009.2 | 1038.3 | 3.78 | 75.98% |
1929 | Wenlock | Porter | pint | draught | 1039.2 | ||||
Average OG | 1036.4 | ||||||||
Sources: Whitbread Gravity Book Truman Gravity Book |
Before some smartarse points out the average doesn't tally with the rest of the table, I'll point out that it's for all 283 examples in the full table. Being a bit much for a blog post, I slimmed it down.
The 1920's were the last time when Porter was a mainstream beer. And only then in London. It had already disappeared from the public bars of the rest of Britain. Cheap, weak and probably only drunk by old blokes, it was in terminal decline.
Cheap. Could that have hastened its end? Before WW I Porter had been about average gravity, between 1050 and 1055. In the 1920's it was well below. Average gravity was around 1043. As you can see from above, Porter was typically about 1036.
Something similar happened to Mild a few decades later. When it became barely alcoholic as a result of WW II. I wonder if a down-market image always hastens a style to oblivion?
One other small point: all the breweries represented in the table were located in London. It's hard to imagine now that London ever had so many breweries.
"I wonder if a down-market image always hastens a style to oblivion?"
ReplyDeleteI don't necessarily thing so. As you say earlier, only old blokes were drinking those piss weak beers (which I would be weren't packing too much taste, either), and only because it's the beers they'd always drunk. The younger generations no only weren't too keen in drinking the same stuff the geezers did, but also wanted something with a bit more taste (and perhaps alcohol).
Yet earlier the discussion based on Campbell seemed to be that post-war (WW II) drinkers preferred low gravity beers. I think in the end fashion rules: beers have their day and a variation of some kind takes over. Even in a conservative (small c) country, that will happen, ultimately. Something along these lines may be developing in Ireland, last hold-out of stout. Fortunately, craft brewing has brought back great porter and stout.
ReplyDeleteGary
According to Michael Jackson, wheat beer in the 1970s (?) in West Germany was drunk only by little old ladies sitting in bars on their own, rather like milk stout in the 1960s (think Ena Sharples, for those of you old enough to remember). Then young drinkers picked it up because it looked so different from the Helles and the like, and away it went … So if that's true, no, your beer's not inevitably doomed if its image has gone downhill. But I think that's the exception to what is probably a general rule.
ReplyDeleteI find it hard to believe, given the ubiquity of weissbier now that it had "almost disappeared" 40 years ago. But the, who would have thought that pear cider would become popular enough to be worth raising the duty on?
ReplyDeleteI think you could see porter making a comeback as a trendy London thing. Fuller's and Meantime are already onto it.
Boak, Weissbier did indeed make a spectacular comeback. That sort of thing seems to happen when a beer has been out of fashion for so long, any negative connotations have been forgotten.
ReplyDeleteIt would be great if Porter did make a comeback in London. Fuller's Porter seems to go down well, when it's available.
Pivni Filosof, the beers that became popular in the 1920's weren't necessarily any more falvoursome than Porter or, in many cases, much stronger. I believe it was more to do with fashion than seeking a beer with more flavour.
ReplyDelete