Speaking of the historic beers, I opened the 1914 Porter earlier yhis evening... preferred it fresh. Now the SSS, still roasty but now silky and just on the edge of sour. Perfect for a crappy winter night.
And does this post have anything to do with Pretty Things' 1832 XXXX. I'm looking forward to having it on cask this Saturday at their release party.
What are the numbers in the Gyle column?
ReplyDeleteAre you getting another beer commercially brewed?
ReplyDeleteMark, that's the gyle number.
ReplyDeleteOblivious, no, that's not it.
Speaking of the historic beers, I opened the 1914 Porter earlier yhis evening... preferred it fresh. Now the SSS, still roasty but now silky and just on the edge of sour. Perfect for a crappy winter night.
ReplyDeleteAnd does this post have anything to do with Pretty Things' 1832 XXXX. I'm looking forward to having it on cask this Saturday at their release party.