Is Jim Baxter back? No. I've just taken a first look at the first bits. (Sorry not very good with the words today.) Of my England/Scotland comparison. Just a few years. And only two breweries. So pretty meaningless, really.
Having said that, a couple of things do stand out. One being the difference in the types of beer brewed. Fermentation temperatures look much the same. And the hopping. But I don't want to be premature. Give me another week and I'll have a better sample.
Comparing the numbers is proving more difficult than I expected. I may need help.
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