We’ll move on with the malts. That’s going to be really exciting. No, I’m not taking the piss. I really believe that. I do have pretty odd interests, mind.
The big shock is that mild malt formed the backbone of, er, this Mild Ale. Who would have expected that? Everyone, obviously. What is weird, is that sometimes it’s described as X malt, and others as MA malt. Sometimes both in the same beer. I’ll be honest here, I assumed that they were the same thing. How naïve was I?
In case you’re wondering, X malt and mils malt I’ve rolled into just mild malt. Don’t judge me. I can’t be arsed to split the two apart. Mostly because I don’t know what the fucking difference is between them.
Intermittently, some standard pale malt was thrown in. Again – how many times have I said this? – it’s all to do with what was available at the time. Brewers didn’t exactly have a free choice of which ingredients they could use.
| Youngs X Ale malts 1939 - 1945 | ||||||
| Date | Year | pale malt | mild malt | crystal malt | enzymic malt | total malt |
| 18th Oct | 1939 | 16.60% | 63.07% | 9.96% | 89.63% | |
| 17th May | 1940 | 82.98% | 8.74% | 91.72% | ||
| 2nd Dec | 1940 | 84.21% | 8.86% | 93.07% | ||
| 30th Apr | 1941 | 83.09% | 9.59% | 92.68% | ||
| 6th May | 1941 | 83.33% | 9.52% | 92.86% | ||
| 24th Oct | 1941 | 78.57% | 9.52% | 88.10% | ||
| 4th May | 1942 | 55.75% | 19.22% | 7.69% | 82.66% | |
| 8th Jul | 1942 | 74.97% | 7.69% | 82.66% | ||
| 19th Oct | 1942 | 73.05% | 7.69% | 80.74% | ||
| 5th May | 1943 | 36.52% | 36.52% | 10.43% | 83.48% | |
| 28th Apr | 1944 | 71.43% | 9.52% | 80.95% | ||
| 5th May | 1944 | 21.68% | 49.55% | 9.29% | 80.52% | |
| 20th Oct | 1944 | 65.03% | 9.29% | 3.10% | 77.42% | |
| 2nd Jul | 1945 | 18.05% | 42.86% | 9.02% | 69.92% | |
| 4th Jul | 1945 | 16.36% | 45.44% | 7.27% | 69.06% | |
| Sources: | ||||||
| Young's brewing records held at Battersea Library, document numbers YO/RE/1/8 YO/RE/1/9 YO/RE/1/10, YO/RE/1/11, YO/RE/1/12, YO/RE/1/13 and YO/RE/1/14. | ||||||

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