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Thursday, 15 October 2026

Youngs X Ale malts 1939 - 1945

A Young's Brown Ale label with drawings of a ram and hop flowers.
As with Pale Ale, the hopping rate was up and down during the war. Kicking off at 6 lbs per quarter (336 lbs) of malt. But, by the end of the war, it was down to under 3 lbs per quarter. In the intervening years, however, it went up and down quite a bit. None of it voluntary, obviously. Brewers were, at several points, ordered to reduce their hopping rates.

We’ll move on with the malts. That’s going to be really exciting. No, I’m not taking the piss. I really believe that. I do have pretty odd interests, mind.

The big shock is that mild malt formed the backbone of, er, this Mild Ale. Who would have expected that? Everyone, obviously. What is weird, is that sometimes it’s described as X malt, and others as MA malt. Sometimes both in the same beer. I’ll be honest here, I assumed that they were the same thing. How naïve was I?

In case you’re wondering, X malt and mils malt I’ve rolled into just mild malt. Don’t judge me. I can’t be arsed to split the two apart. Mostly because I don’t know what the fucking difference is between them.

Intermittently, some standard pale malt was thrown in. Again – how many times have I said this? – it’s all to do with what was available at the time. Brewers didn’t exactly have a free choice of which ingredients they could use. 

Youngs X Ale malts 1939 - 1945
Date Year pale malt mild malt crystal malt enzymic malt total malt
18th Oct 1939 16.60% 63.07% 9.96%   89.63%
17th May 1940   82.98% 8.74%   91.72%
2nd Dec 1940   84.21% 8.86%   93.07%
30th Apr 1941   83.09% 9.59%   92.68%
6th May 1941   83.33% 9.52%   92.86%
24th Oct 1941   78.57% 9.52%   88.10%
4th May 1942 55.75% 19.22% 7.69%   82.66%
8th Jul 1942   74.97% 7.69%   82.66%
19th Oct 1942   73.05% 7.69%   80.74%
5th May 1943 36.52% 36.52% 10.43%   83.48%
28th Apr 1944   71.43% 9.52%   80.95%
5th May 1944 21.68% 49.55% 9.29%   80.52%
20th Oct 1944   65.03% 9.29% 3.10% 77.42%
2nd Jul 1945 18.05% 42.86% 9.02%   69.92%
4th Jul 1945 16.36% 45.44% 7.27%   69.06%
Sources:
Young's brewing records held at Battersea Library, document numbers YO/RE/1/8 YO/RE/1/9 YO/RE/1/10, YO/RE/1/11, YO/RE/1/12, YO/RE/1/13 and YO/RE/1/14.

 

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