Chris Flaskamp, of Tübinger brewery, based in Pirque just outside Santiago in Chile, discusses brewing in South America. Touching on the problems of setting up a brewery, buying equipment, access to market and the possibility of Chile's own beer styles.
A lot more likely than where in Ireland we have our own brown ale situation, red ale is not a style but a descriptor of appearance. Most are malt forward and sweet, but some like Rye River’s red ale are darker bitters.
ReplyDeleteOscar