The brewery was bought by Dutton’s in 1936. They fell into Whitbread’s hands in 1953, when they in turn purchased Dutton’s. It finally closed in 1983.
I didn’t initially drink their beers as they produced no cask. They did bring it back in their later years and very pleasant it was, too.
A new Kirkstall brewery was established a few years back. They own one of my favourite pub, The Cardigan Arms.
KKK has a quite interesting grist, with a reasonably high percentage of brown malt. I’ve seen brown malt in other K Ales in this period. For example, from Whitbread.
It’s a good bit weaker than a London KKK. Whitbread’s had an OG almost 20º higher.
All English hops from the 1883 and 1884 harvests. No indication of variety. The dry hops are a guess, as they weren’t recorded. While I’m at it, the FG is a guess, too.
| 1885 Kirkstall KKK | ||
| mild malt | 14.50 lb | 90.63% |
| brown malt | 1.50 lb | 9.38% |
| Fuggles 150 mins | 1.75 oz | |
| Fuggles 60 mins | 1.75 oz | |
| Goldings 30 mins | 1.75 oz | |
| Goldings dry hops | 1.00 oz | |
| OG | 1069.5 | |
| FG | 1020 | |
| ABV | 6.55 | |
| Apparent attenuation | 71.22% | |
| IBU | 58 | |
| SRM | 12.5 | |
| Mash at | 155º F | |
| Sparge at | 170º F | |
| Boil time | 150 minutes | |
| pitching temp | 57º F | |
| Yeast | Wyeast 1469 West Yorkshire Ale | |

How long do you think this would have been aged before sending out to the pubs?
ReplyDeleteHi Ron ,
ReplyDeleteWhitbread purchased the Kirkstall Brewery from Duttons of Blackburn well before the purchase of Duttons by Whitbread (1960s)
Edd
Dan Klingman,
ReplyDeleteprobably at least 6 months.