tag:blogger.com,1999:blog-5445569787371915337.post9141198289529381772..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Brewing in 1960’s Canada – beer productionRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-76139736275797286232015-02-14T04:41:56.329-08:002015-02-14T04:41:56.329-08:00From 1916-19 as well as for a few years in the mid...From 1916-19 as well as for a few years in the middle of WW2 there were controls on grain use and beer distribution to ensure there were supplied for the troops but in the 20s beer production expands because there was never a ban on brewing and sales into the "dry" USA were booming. Interprovincial law even allowed for sales on Quebec beer into Ontario. Wine was never really cut off. Canada had no real interest in prohibition, just control.Alanhttp://agoodbeerblog.comnoreply@blogger.com