tag:blogger.com,1999:blog-5445569787371915337.post9114770339852922345..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1950 Whitbread Exp PARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-28568440003406225982011-07-20T10:27:23.936-07:002011-07-20T10:27:23.936-07:00I particularly liked this one as it was something ...I particularly liked this one as it was something that a lot of people have had. At least a similar version of it. I've had the current version and it really isn't horribly far off from this beer. Really gives people an idea of what a high percent of sugar does to a beer like this. <br /><br />Also, if you want, you can split the batch in half, add sugar to one fermenter and none to the other. You'll have a sort of bitter and this beer.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-14573617668011657902011-07-20T07:44:12.270-07:002011-07-20T07:44:12.270-07:00I like how Norway and Iceland each received one ba...I like how Norway and Iceland each received one barrel of beer in certain years. One barrel! I wonder what those single barrels were, or for whom?davenoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-55731065982939306562011-07-20T05:45:19.968-07:002011-07-20T05:45:19.968-07:00A lets brew Wednesday on Wednesday,i feel dirty
L...A lets brew Wednesday on Wednesday,i feel dirty<br /><br />Looks like a lover recipe though, one to keep in mind for future brewsOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-45912288684480164562011-07-20T04:44:01.560-07:002011-07-20T04:44:01.560-07:00In the 1970's, I recall Whitbread's bottle...In the 1970's, I recall Whitbread's bottled pale ale as we got it in Canada tasting much like the taste notes, except not as strong (can't recall exact strength, maybe 5%). That chewy malt quality - I remember it like yesterday - really!<br /><br />GaryGary Gillmannoreply@blogger.com