tag:blogger.com,1999:blog-5445569787371915337.post8700456420294994682..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Saxon BraunbierRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-46785562910136759882017-07-21T14:33:16.821-07:002017-07-21T14:33:16.821-07:00It is still brewed although in Quedlinburg which w...It is still brewed although in Quedlinburg which was part of Prussia then. Brauerei Lüdde seems to be brewing (a very low 1% abv version since) 1876.Sebastiannoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-79977603285401520132017-07-21T13:04:54.185-07:002017-07-21T13:04:54.185-07:00Yeast is pitched at that temp. Maybe to ensure dec...Yeast is pitched at that temp. Maybe to ensure decent reproduction before the cold temperatures slow the yeast down?Sebastiannoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-73825666047602587212017-07-02T05:58:03.950-07:002017-07-02T05:58:03.950-07:00Cold cellars 25°? Doesn't seem very cold.Cold cellars 25°? Doesn't seem very cold. Jeff Rennernoreply@blogger.com