tag:blogger.com,1999:blog-5445569787371915337.post7644796965880991676..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Casks in WW II (part two)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-68822805855927024932013-05-21T05:47:33.227-07:002013-05-21T05:47:33.227-07:00And if your casks are sitting empty in the cellar ...And if your casks are sitting empty in the cellar of the pub for twice as long before you get them back, you’re going to need more casks.<br /><br />Strangely enough a similar issue arose at Groterjan when they were making Berliner Weisse, as I’ve just read. Because the beer spent three months or so maturing in the bottle, each returnable bottle would only make it back to the brewery for refilling a few times a year. So Berliner Weisse breweries needed a bigger stock of bottles than others.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.com