tag:blogger.com,1999:blog-5445569787371915337.post7486916575978518629..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: Grists and mashing temperatures in 1905Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-27625273006389204962010-12-14T00:29:33.668-08:002010-12-14T00:29:33.668-08:00Those temps seem a little weird, maybe the yeasts ...Those temps seem a little weird, maybe the yeasts were less attenuative then?Ryanhttps://www.blogger.com/profile/18389709777704328047noreply@blogger.com