tag:blogger.com,1999:blog-5445569787371915337.post7464830364884696931..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: The Progress of Brewing in IrelandRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-979856265367542782011-06-27T04:51:10.185-07:002011-06-27T04:51:10.185-07:00Don't forget, brown ale and brown beer would h...Don't forget, brown ale and brown beer would have been two different drinks at this time, the former less hopped: "London brown beer" is what became porter. Brown ale in London vanished, so that the only ales look to have been made from pale malt, by the 19th century at least.Martyn Cornellhttp://zythophile.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-9257267306858013302011-06-27T03:05:20.992-07:002011-06-27T03:05:20.992-07:00Interesting to note that the authors describes Dub...Interesting to note that the authors describes Dublin been noted for it Brown ales and around the same time London was too i believeOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-4779535265321363442011-06-26T08:57:44.907-07:002011-06-26T08:57:44.907-07:00I WANNA KNOW ABOUT NON-STOUT PRODUCTION IN IRELAND...I WANNA KNOW ABOUT NON-STOUT PRODUCTION IN IRELAND! I WANNA KNOW! I WANNA KNOW!!!<br /><br />With charts please.Craighttps://www.blogger.com/profile/14129472719929268755noreply@blogger.com