tag:blogger.com,1999:blog-5445569787371915337.post7422561106563425072..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: More books moreRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-39710865323260507232009-03-07T12:30:00.000-08:002009-03-07T12:30:00.000-08:00No, it was standard practice through until the 195...No, it was standard practice through until the 1950s at least - I've got a book that describes the equipment used - to recycle ALL the slops and waste beer into the mild in the pub cellar itself, not the brewery ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-19520234438114197502009-02-23T15:27:00.000-08:002009-02-23T15:27:00.000-08:00Ha! Classic! It's nice to see reamings like that...Ha! Classic! It's nice to see reamings like that happened even back then. Was it the myth about Mild's loss of favour being due to the fact that the old stale beer was being returned to the brewer and there, mixed for resale?Andrew Elliotthttps://www.blogger.com/profile/00261171596820050853noreply@blogger.com