tag:blogger.com,1999:blog-5445569787371915337.post7394047471942384781..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew - 1900 Cairnes Double StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5445569787371915337.post-40674028760781624502023-02-27T19:53:29.765-08:002023-02-27T19:53:29.765-08:00And smaller brewers such as Ballykilcavan don’t us...And smaller brewers such as Ballykilcavan don’t use roasted barley but black malt as their darkest malt. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-78318252478634827112023-02-06T05:09:03.404-08:002023-02-06T05:09:03.404-08:00Unknown,
you're making an awfully big assumpt...Unknown,<br /><br />you're making an awfully big assumption there: that all Irish brewers swapped to roast barley. Perry was still using black malt after WW II. The only Irish records I've seen black malt in are Guinness's.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-37802841973245086462023-02-05T16:10:08.051-08:002023-02-05T16:10:08.051-08:00Hi Ron,
Do we know approximately when the Irish s...Hi Ron,<br /><br />Do we know approximately when the Irish switched over from Black Malt to Roasted Barley?Markhttps://www.blogger.com/profile/05372415396813069346noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-7045680327259708882023-02-05T00:03:29.346-08:002023-02-05T00:03:29.346-08:00It's an expert stout, read the label againIt's an expert stout, read the label againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-21558913317082242462023-02-04T09:37:11.816-08:002023-02-04T09:37:11.816-08:005.82 percent abv doesn’t sound stout5.82 percent abv doesn’t sound stoutAnonymousnoreply@blogger.com