tag:blogger.com,1999:blog-5445569787371915337.post7219916221504113094..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Barclay Perkins Winter BrewRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-29987175387778563712010-02-25T19:47:12.612-08:002010-02-25T19:47:12.612-08:00Speaking of the historic beers, I opened the 1914 ...Speaking of the historic beers, I opened the 1914 Porter earlier yhis evening... preferred it fresh. Now the SSS, still roasty but now silky and just on the edge of sour. Perfect for a crappy winter night. <br /> <br />And does this post have anything to do with Pretty Things' 1832 XXXX. I'm looking forward to having it on cask this Saturday at their release party.Timhttps://www.blogger.com/profile/10751047204234528085noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-23244355872572658432010-02-25T13:46:19.922-08:002010-02-25T13:46:19.922-08:00Mark, that's the gyle number.
Oblivious, no,...Mark, that's the gyle number. <br /><br />Oblivious, no, that's not it.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-67283894913753979682010-02-25T13:39:12.158-08:002010-02-25T13:39:12.158-08:00Are you getting another beer commercially brewed?...Are you getting another beer commercially brewed?Oblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-3979729363572280562010-02-25T09:01:28.883-08:002010-02-25T09:01:28.883-08:00What are the numbers in the Gyle column?What are the numbers in the Gyle column?mark oregonensisnoreply@blogger.com