tag:blogger.com,1999:blog-5445569787371915337.post7024101968873189950..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew - 1917 Thomas Usher 54/- StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-53606714571225867692017-01-16T12:08:56.608-08:002017-01-16T12:08:56.608-08:00Use a yeast strain with no maltotriose utilisation...Use a yeast strain with no maltotriose utilisation, early flocculation, mash high, crash early.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-67536381888681246042017-01-15T08:11:08.606-08:002017-01-15T08:11:08.606-08:00Ron, as a homebrewer, I would be hard pressed to a...Ron, as a homebrewer, I would be hard pressed to achieve such a low attenuation even with an all-malt beer, and all the more so in a beer with so much sugar in it. Do you have any idea how the Scottish achieved such a low rate of attenuation?Jameshttps://www.blogger.com/profile/12889376228813945691noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-1417882697879653212017-01-15T07:13:29.683-08:002017-01-15T07:13:29.683-08:00Looks quite nasty.
As if a war is not enough! But ...Looks quite nasty.<br />As if a war is not enough! But the poor populace had to put up with horrid non-buzz inducing beer,too.Leenoreply@blogger.com