tag:blogger.com,1999:blog-5445569787371915337.post6342890065922713994..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Drinkalongathon 2017: fino and TOTPRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-17833991134067233402017-12-25T05:58:36.583-08:002017-12-25T05:58:36.583-08:00Robert Pugh,
1914 Courage Imperial Stout would be...Robert Pugh,<br /><br />1914 Courage Imperial Stout would be my choice. Partly because I wrote a new recipe for it this week. And it's the strongest of the three.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-71765786077775861882017-12-25T04:53:12.374-08:002017-12-25T04:53:12.374-08:00Had one of mine. Thinking of having one of yours n...Had one of mine. Thinking of having one of yours next. 1869 Simmonds SB (made this with Chevallier malt), 1909 Maclay's Oat Malt Stout, 1914 Courage Imperial Stout. Which, though?Robphttps://www.blogger.com/profile/08926646444590368981noreply@blogger.com