tag:blogger.com,1999:blog-5445569787371915337.post591180460065169498..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: ForgottenRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-17722536753370311122019-06-17T03:32:51.689-07:002019-06-17T03:32:51.689-07:00It doesn’t look like anything sensible like beer m...It doesn’t look like anything sensible like beer maturing faster in the summer either. <br /><br />Wooden vats vary of course, and it’s possible they were taking samples and emptying the vats when they tasted right.<br /><br />Mind you, it’s no good if the beer is just right if you don't have a buyer for it yet. I once had a brewer show me a conditioning tank full of beer and say that the contents would basically stay in there until he had an order for it. Probably something like that.Barmhttp://refreshingbeer.blogspot.comnoreply@blogger.com