tag:blogger.com,1999:blog-5445569787371915337.post5485863775117089294..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Tennant’s bottled beers in the late 1950’sRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-75433318242659558162021-01-19T23:33:35.445-08:002021-01-19T23:33:35.445-08:00Hello ,I have a bottlecap from JR Tennent Pale Ale...Hello ,I have a bottlecap from JR Tennent Pale Ale Scotch Stout and it is supposed to be a Belgian Bottlecap. does anyone know the producer or trader in Belgium and i could it really be BelgianAnonymoushttps://www.blogger.com/profile/09199180975646818364noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-19806110744849345122016-10-31T13:23:53.281-07:002016-10-31T13:23:53.281-07:00ts,
you'll be able see when I publish the 195...ts,<br /><br />you'll be able see when I publish the 1950's Tennant's recipe fof Gold Label.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-89039098298042539762016-10-31T12:41:06.333-07:002016-10-31T12:41:06.333-07:00So the gold label is pretty much the Let's Bre...So the gold label is pretty much the Let's Brew 1972 Whitbread Gold Label? I just looked up the Whitbread Let's Brew from December 2013 and the OG is about the same. Though the SRM might be a bit darker from the invert. My constant cross referencing your posts might be a sign I follow your work a little too much.tshttps://www.blogger.com/profile/01887334234996273928noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-71104136817692483782016-10-31T01:37:43.298-07:002016-10-31T01:37:43.298-07:00Dark and pale bitters, dark and pale milds... dark...Dark and pale bitters, dark and pale milds... dark and pale barley wines. It's only logical! That perception that dark beers are for the old boys may have had something to do with it. No 1 sounds rather good in a strong Burton, 'black cork' kind of way; I wonder how long it hung on alongside the newcomer.Philhttps://www.blogger.com/profile/07009879034507926661noreply@blogger.com