tag:blogger.com,1999:blog-5445569787371915337.post5479062763825353263..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Barclay Perkins Porter and Stout before WW IIRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-22012646381343359802020-08-18T00:11:49.399-07:002020-08-18T00:11:49.399-07:00Martyn,
TT and BS would have been drunk pretty yo...Martyn,<br /><br />TT and BS would have been drunk pretty young. <br /><br />IBS Export, obviously, was aged a couple of years. But there are clues in the grist which suggest that a couple of the others were aged, too. We'll get to that in my next post.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-51886966851695349742020-08-17T04:24:59.916-07:002020-08-17T04:24:59.916-07:00The low attenuation fits with the trend towards sw...The low attenuation fits with the trend towards sweet-tasting stouts at the end of the 19th/beginning of the 20th centuries, which culminated, of course, in the invention of Milk Stout. It would be interesting to know how long after they were casked/bottled those beers were expected to be drunk …Martyn Cornellhttps://www.blogger.com/profile/16843357962176591317noreply@blogger.com