tag:blogger.com,1999:blog-5445569787371915337.post5383672375457142988..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: England vs Scotland, part 1b: the 1830'sRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-23641972757542746002011-11-25T12:13:47.539-08:002011-11-25T12:13:47.539-08:00Jeff, fixed.Jeff, fixed.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-2148548342566857102011-11-25T10:07:21.113-08:002011-11-25T10:07:21.113-08:00Could you add an image of the table? The right ha...Could you add an image of the table? The right hand side is cut off otherwise. Thanks.Jeff Rennernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-22483251634581522212011-11-25T06:30:09.581-08:002011-11-25T06:30:09.581-08:00BryanB, that's a difference of 8º F.BryanB, that's a difference of 8º F.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-27305003849745451732011-11-25T02:31:25.876-08:002011-11-25T02:31:25.876-08:00You don't really mean fermenting at 8ºF, do yo...You don't really mean fermenting at 8ºF, do you? That's minus 13C, so the wort might even be frozen.BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.com