tag:blogger.com,1999:blog-5445569787371915337.post4900054133860803398..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Adnams LA and LBA 1947 - 1959Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-50305767757846905342015-07-28T09:44:51.041-07:002015-07-28T09:44:51.041-07:00Duncan's definition of Hydrol is probably righ...Duncan's definition of Hydrol is probably right for this case. It's the liquid left over after acid hydrolysis of starches, often corn starch. So rich in glucose (of various forms) along with di- and tri- saccharides.Chrishttps://www.blogger.com/profile/06455287260820454268noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-17799938882248311532015-07-27T02:33:02.644-07:002015-07-27T02:33:02.644-07:00[prob. irreg. fr. hydr-] also hydrol syrup :a ligh...[prob. irreg. fr. hydr-] also hydrol syrup :a light brown syrupy mother liquor from the manufacture of dextrose used in the fermentation industriesDuncan Borrowmanhttps://www.blogger.com/profile/04488929485437276700noreply@blogger.com