tag:blogger.com,1999:blog-5445569787371915337.post4805608658573142870..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Lees and Whitbread mashing schemes in 1950Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-79781803131807313732010-07-26T00:27:13.944-07:002010-07-26T00:27:13.944-07:00"Both breweries mashed their Bitter and their..."Both breweries mashed their Bitter and their Mild exactly the same way. Which was pretty normal"<br /><br />I wonder does this quash the idea that is circulated that mild's where mashed hotter to provide dextrans to refresh factory workers?Oblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-18536871618754423842010-07-23T12:55:05.684-07:002010-07-23T12:55:05.684-07:00Manchester water was (is) very soft. I used to add...Manchester water was (is) very soft. I used to add the Burton's salts from the HBS when brewing bitter but for mild it was straight from the tap.<br />Lee's probably didn't log water treatment because they didn't treat it.Mikehttps://www.blogger.com/profile/05163538704592118795noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-83574798289924328692010-07-23T12:07:34.840-07:002010-07-23T12:07:34.840-07:00Martyn, yes. Just keep reading. Loads of big fat j...Martyn, yes. Just keep reading. Loads of big fat juicy close up water treatments to come.<br /><br />Just joking. Lees logs have no water treatment details, I'm afraid.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-20417684998233777002010-07-23T11:09:15.607-07:002010-07-23T11:09:15.607-07:00Any difference in their water treatment, or does t...Any difference in their water treatment, or does that excitement come later, you tease …Martyn Cornellhttp://zythophile.wordpress.comnoreply@blogger.com