tag:blogger.com,1999:blog-5445569787371915337.post4678615662453614541..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Let's Brew - 1898 William Younger 80/-Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-56786809441793147252016-07-03T01:13:23.077-07:002016-07-03T01:13:23.077-07:00Anonymous,
wait until Wednesday.Anonymous,<br /><br />wait until Wednesday.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-23016891073022693872016-07-02T13:54:11.526-07:002016-07-02T13:54:11.526-07:00Dan Klingman,
about 1020.Dan Klingman,<br /><br />about 1020.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-16386926825140344362016-07-02T13:29:12.403-07:002016-07-02T13:29:12.403-07:00What percentage of grits and sugar in the mild ver...What percentage of grits and sugar in the mild version? I might have to brew both for the national home brew conference hospitality suite next year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-19993803486784759872016-07-02T05:24:52.618-07:002016-07-02T05:24:52.618-07:00Ron, if this beer was not going to be bottle cond...Ron, if this beer was not going to be bottle conditioned, would you want to let it attenuate down to ~1.020 or the high teens?Dan Klingmanhttps://www.blogger.com/profile/03530547175374478652noreply@blogger.com