tag:blogger.com,1999:blog-5445569787371915337.post466459344646597954..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1921 Barclay Perkins PARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5445569787371915337.post-58600606982546733572018-09-17T01:06:58.678-07:002018-09-17T01:06:58.678-07:00I'm not an expert on historical English yeast ...I'm not an expert on historical English yeast (or historical yeast in general) but in my experience with English yeast ~70% is not uncommon.Ianhttps://www.blogger.com/profile/08403846130707713715noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-83460512777514142632018-09-12T17:26:51.833-07:002018-09-12T17:26:51.833-07:00Surprisingly low attenuation for a beer mashed at ...Surprisingly low attenuation for a beer mashed at such a low temperature with 10% sugar in the grist. Is the classy PA malt responsible (maybe it had lots of unfermentables from a high kilning temperature) or was the yeast low attenuating?CBabenoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-56772975962815701292018-09-12T09:02:08.426-07:002018-09-12T09:02:08.426-07:00Brew Rat,
between 2 amd 2.5hours, depending on th...Brew Rat,<br /><br />between 2 amd 2.5hours, depending on the beer.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-53765738634729915242018-09-12T08:55:23.202-07:002018-09-12T08:55:23.202-07:00That recipe looks really, really good. 2.5 hour b...That recipe looks really, really good. 2.5 hour boil! Was that common for Barclay Perkins pale ales? I understand that Pilsner Urquell used to simmer their wort for 3 hours, rather than use a roiling boil. I wonder if Barclay Perkins did the same?A Brew Rathttps://www.blogger.com/profile/17030012318161876780noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-37368779014205691632018-09-12T01:22:02.484-07:002018-09-12T01:22:02.484-07:00Looks a corker!Looks a corker!Leenoreply@blogger.com