tag:blogger.com,1999:blog-5445569787371915337.post4167884846297818275..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Spontaneous fermentation the English wayRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-39494883157434995732008-09-29T01:07:00.000-07:002008-09-29T01:07:00.000-07:00Very interesting. I guess it's safe to assume that...Very interesting. I guess it's safe to assume that this would be a barrel that has been previously filled with beer, and that some saccharomyces yeast has become part of the barrel flora? (along with pedio, lacto, brett, and lord knows what else)Zak Averyhttps://www.blogger.com/profile/10650929798289995172noreply@blogger.com