tag:blogger.com,1999:blog-5445569787371915337.post4006352638965903165..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: The new system of bottling (part one)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-36379109239055839672018-08-10T00:03:27.192-07:002018-08-10T00:03:27.192-07:00@John - I guess the problem is contamination. If y...@John - I guess the problem is contamination. If you were filtering force-carbed beer, you would be filtering out a lot of the wild yeasts, diastaticus etc that would be present in the gunk they were using for bottle conditioning.qqnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-88421310113038037162018-08-06T13:11:19.735-07:002018-08-06T13:11:19.735-07:00I'm intrigued by his assertion that bottle con...I'm intrigued by his assertion that bottle conditioned beer doesn't keep as long as force carbed beer. I'm not saying it wrong, it just doesn't 'feel' right.Johnhttps://www.blogger.com/profile/16004629156666937633noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-1060228737726428132018-08-06T09:26:01.005-07:002018-08-06T09:26:01.005-07:00Rod,
probably.Rod,<br /><br />probably.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-76174116574523288842018-08-06T00:46:00.056-07:002018-08-06T00:46:00.056-07:00Ron -
I notice that the author of the article was...Ron -<br /><br />I notice that the author of the article was called Foster, and Foster was the name of a bottling company very close to St Pancras, which bottled vast quantities of beer which came down from Burton by train. Was he a member of this company, do you think?rodhttps://www.blogger.com/profile/15087435113920569997noreply@blogger.com