tag:blogger.com,1999:blog-5445569787371915337.post3988428766295855853..comments2024-03-27T20:07:51.303-07:00Comments on Shut up about Barclay Perkins: Barclay Perkins Lagers 1925 - 1934 (part two)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-14972747177105988372013-06-21T06:01:38.938-07:002013-06-21T06:01:38.938-07:00Rob,
Barclay Perkinss had a Danish brewer so my g...Rob,<br /><br />Barclay Perkinss had a Danish brewer so my guess would be that it might be emulating Danish practice.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-63105120144106158462013-06-21T05:51:21.129-07:002013-06-21T05:51:21.129-07:00Any chance the export was emulating American-style...Any chance the export was emulating American-style lagers with the grits?<br /><br />I know the non-Bavarian German brewers were using maize and etc in the 19th century (which is where the German-American brewers got the idea) but not sure if that carried thru to the 1930s.Robhttps://www.blogger.com/profile/07290967499580060041noreply@blogger.com