tag:blogger.com,1999:blog-5445569787371915337.post3646165191984462378..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Old Ale in the 1790'sRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-59920379566647550122011-05-26T11:47:03.518-07:002011-05-26T11:47:03.518-07:00Reminds me of the instructions for the holy hand g...Reminds me of the instructions for the holy hand grenade of Antioch.Billhttps://www.blogger.com/profile/14256078606152011585noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-2487906032949990142011-05-26T03:21:46.289-07:002011-05-26T03:21:46.289-07:00Lower mash temperature means more fermentable wort...Lower mash temperature means more fermentable wort so less residual sugars.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-45584677876502249222011-05-26T03:21:03.222-07:002011-05-26T03:21:03.222-07:00Surely if they added more hops to their milds in o...Surely if they added more hops to their milds in order to create old ale, it should have some natty title like India Mild Ale or Baltic Mild or better yet Barrel Aged Imperial Lancashire Ale? ;)Velky Alhttp://www.fuggled.netnoreply@blogger.com