tag:blogger.com,1999:blog-5445569787371915337.post3606070749665351983..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1933 Lorimer & Clark SARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-71495321842503651762022-01-21T06:02:50.216-08:002022-01-21T06:02:50.216-08:00I brewed this a little over a year ago. Kind of st...I brewed this a little over a year ago. Kind of strong at first but after a couple of months it was really soft and nice. I think I have 1-2 bottles left. Now it's really good. Will brew it again.punkishttps://www.blogger.com/profile/01470306760447261765noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-30684900873939704832016-10-12T12:38:55.612-07:002016-10-12T12:38:55.612-07:00Ripe for revival Ripe for revival J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-4093659588717953072016-10-12T09:29:12.849-07:002016-10-12T09:29:12.849-07:00Can we assume this beer would have been aged about...Can we assume this beer would have been aged about 8 months before being sold to the public. This might have to be another brew for the national homebrew conference hospitality suite.Anonymousnoreply@blogger.com