tag:blogger.com,1999:blog-5445569787371915337.post3592148950659991858..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1939 Barclay Perkins Sparkling BeerRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-84396669702745634712015-02-24T03:53:41.286-08:002015-02-24T03:53:41.286-08:00Kel,
pitched at 45º F, rose to a maximum of 56º F...Kel,<br /><br />pitched at 45º F, rose to a maximum of 56º F. Most of the fermantation was in the love 50'sº F.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-5949274695866051752015-02-23T04:29:21.997-08:002015-02-23T04:29:21.997-08:00So question about this recipe (as well as the ones...So question about this recipe (as well as the ones in your book). You say in this one that pitching temp is 45 F. I was wondering if you use that for your fermentation temperature too, or do you let it warm up to the recommended temperature range? Because Wyeast tells me that for Danish Lager it should be 46-56F.Kel Varnsennoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-50831129069388369722015-02-21T18:13:45.009-08:002015-02-21T18:13:45.009-08:00While I don't have any problems with it, I thi...While I don't have any problems with it, I think standard wisdom is that's "too much" crystal for that amount of pils. And then crystal + pils + saaz? What kind of madness is that?<br /><br />Myself, I think it's an interesting mix and Barclay Perkins no doubt had an idea of how to make a good beer.<br /><br />Please keep up with the Let's Brew. People need to see this stuff. I'm going to order your Home Brewer's Guide in the next day or two and I look forward to Volume II.Atwicknoreply@blogger.com